TEXAS COLESLAW
This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
- 2. Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
- 3. Pour hot oil mixture over cabbage mixture, tossing well.
- 4. Cover and refrigerate at least 8 hours.
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