Best Salami Provolone Burger Recipes

SALAMI PROVOLONE BURGER

Salami Provolone Burger image

Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.

Provided by Publix Aprons

Categories Trusted Brands: Recipes and Tips Publix Aprons

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds ground beef
1 teaspoon salt-free garlic & herb seasoning
4 slices provolone cheese
8 slices deli hard salami
⅓ cup roasted red peppers, drained and chopped
2 tablespoons chopped black olives
8 teaspoons peppercorn Ranch salad dressing, divided
4 Bakery French or regular hamburger buns

Steps:

Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

Nutrition Facts : Calories 846.8 calories, Carbohydrate 25.9 g, Cholesterol 185.1 mg, Fat 57.6 g, Fiber 1.4 g, Protein 52.9 g, SaturatedFat 22 g, Sodium 1917.5 mg, Sugar 1 g

SALAMI PROVOLONE BURGER

Salami Provolone Burger image

Top your grilled burgers with provolone and salami to create something new. Sound good? Sign up for our weekly emails for more Aprons Simple Meals.

Provided by Food Network

Time 35m

Yield 4 burgers

Number Of Ingredients 8

Ingredients

1 1/2 pound ground beef
1 teaspoon salt-free garlic/herb seasoning
4 slices provolone cheese (3 oz)
8 slices Deli hard salami (2 oz)
1/3 cup roasted red peppers, chopped)
2 tablespoons chopped black olives
8 teaspoons creamy peppercorn dressing, divided
4 Bakery French (or regular) hamburger buns

Steps:

Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives.
Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.