Best Salami Cheese Sandwich Recipes

SALAMI AND CREAM CHEESE SANDWICH

Steps:

• Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

SALAMI & CREAM CHEESE SANDWICH

Steps:

• Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!

GRILLED SALAMI AND CHEESE SANDWICH

Steps:

• Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
• Drain salami on paper towels.
• Spread butter on one side of each slice of bread.
• Place one slice of cheese on unbuttered side of bread.
• Top with fried salami slices.
• Top salami with remaining slice of cheese.
• Place unbutter side of remaining slice of bread on top of the cheese.
• Heat frying pan to low/medium heat.
• Place sandwich in pan and cook until golden brown.
• Flip sandwich and repeat with the other side.

DELICIOUS SALAMI & PROVOLONE GRILL CHEESE SANDWICH

Steps:

• 1. Butter one side of the 4 pieces of bread. I put them on a paper plate as the buttered side will be laying down on the plate to fill it.
• 2. On two of the slices, layer the two slices of cheese on each. Then the 4 slices of the hard salami on each, then the baby spinach to cover - use as much as you like of the spinach leaves. Cover each slice with the other slice of bread, buttered side out.
• 3. Put a frying pan on medium-high heat and grill until golden brown on each side. Be careful as it is really hot right off the grill. Enjoy!!

SALAMI AND CREAM CHEESE SANDWICH

Steps:

• Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

SALAMI-EGG-CHEESE SANDWICH

Steps:

• Butter the kaiser roll and toast it face down on a hot frying pan. Remove to plate.
• Place salami on bottom of roll and top with cheese.
• Place prepared bottom in toaster oven. Heat until cheese is well melted.
• While cheese is melting, fry egg, sunny side up (then flip and fry till not runny if you are worried about it - but runny is better).
• Remove roll from toaster when cheese is melted and top with egg.
• Apply mustard, mayo, jalapeno peppers, whatever, (or nothing) to the top of the bun and place on the egg. Mash it down and enjoy.

SALAMI CREAM CHEESE SANDWICH

Steps:

• 1. For the salami, I used Haus (German style), produced here in Thailand, which is beef and pork. Imported Genoa salami, one would need to take out a small loan to get that. This Haus salami is excellent. I used one pack, 70 grams (2 1/2 oz) for each sandwich.
• 2. Add the cream cheese, spring onion, dill, and garlic to a mixing bowl.
• 3. Mash together with a fork to completely mix.
• 4. To make a sandwich, spread some cream cheese mix onto two slices of bread, top one slice of bread with the lettuce leaves.
• 5. Top the lettuce with the salami slices from the whole 70 gram package or 2 1/2 ounces if the salami you are using is larger diameter.
• 6. Top the sandwich with the other slice of bread. Slice in half, and enjoy. Repeat for remaining sandwiches. The cream cheese mix will keep refrigerated for 3 to 5 days.

SALAMI & CHEESE SANDWICH

Steps:

• Spread french mustard & mayonnaise on both slices lof breads.
• Arrange lettuce,cheese & salami on one piece of bread.
• Top it with other piece of bread and cut it in to trangles.