HONEY MUSTARD SALAD DRESSING
This Honey Mustard Salad Dressing is tangy, creamy and sweet and it's so easy to make with only 5 simple ingredients!
Provided by Chrissie
Categories Salad Salad Dressing
Time 1h10m
Number Of Ingredients 6
Steps:
- Add the mayonnaise, mustards, honey, and apple cider vinegar to a bowl and whisk together well until combined. You can also add everything to a mason jar and shake to combine.
- Add a pinch or two of salt, if desired (taste the dressing and add salt to your taste. I often don't add salt to the dressing at all).
- Store in a mason jar or airtight container for about one hour in the fridge before serving on all your favourite salads!
Nutrition Facts : ServingSize 2 tablespoons, Calories 157 kcal, Carbohydrate 8 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 133 mg, Fiber 1 g, Sugar 8 g
HONEY MUSTARD MAYONNAISE
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
Provided by Sara 76
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place all ingredients in a small bowl, and whisk until combined.
- Serve as a dipper for chicken, or a dressing for meats or salads!
Nutrition Facts : Calories 856.8, Fat 61.4, SaturatedFat 8.8, Cholesterol 45.8, Sodium 1961.4, Carbohydrate 80, Fiber 2.1, Sugar 46.3, Protein 4.4
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