Best Salad Ole Recipes
GRAND OLE OPRY SALAD
Make and share this Grand Ole Opry Salad recipe from Food.com.
Provided by Texas
Categories Corn
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the vegetables and set aside. In a saucepan, mix vinegar, oil and sugar; bring to boil. Coll and then pour over other mixture. Marinate, covered for AT LEAST 24 hours.
Nutrition Facts : Calories 304.9, Fat 5.5, SaturatedFat 0.8, Sodium 181, Carbohydrate 58.9, Fiber 7.4, Sugar 40.9, Protein 6.6
SPANISH RICE SALAD OLE'
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of hours, and it is equally as good served hot making it super versatile. Can be easily doubled or tripled. I often use this for large crowds and it is always a hit.
Provided by Oh Taste See...
Categories White Rice
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together rice, black beans, tomatoes, pepper, corn, green onion, and cilantro.
- Coat with salsa and add cheese.
- If serving cold, you can use the lettuce leaves to garnish your serving bowl by laying down the leaves and then adding salad.
- If serving hot, place in oven at 350 just until cheese melts.
- A dollop of sour cream is great either way you serve it.
Nutrition Facts : Calories 258.9, Fat 6.9, SaturatedFat 4, Cholesterol 17.8, Sodium 372, Carbohydrate 38.2, Fiber 6.9, Sugar 3.1, Protein 13
TACO SALAD OLE'
I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can do the same for your's. You could also put all the ingredients on the side and let everyone put what they like in their...
Provided by Kathy Sterling
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a medium skillet, brown ground beef. Stir in taco seasoning and water. Add Pinto Beans and simmer for 5 minutes.
- 2. In a large mixing bowl add lettuce, tomatoes, cheese and beef. Stir to mix well.
- 3. Stir in French Dressing to taste.
- 4. Just before serving, add slightly crushed Doritos. Do not add too soon or the chips will get soggy.
- 5. Garnish with cheese and chips. You can also add Avacado, salsa or other ingredients.
OLE, OLE TACO SALAD
Make and share this Ole, Ole Taco Salad recipe from Food.com.
Provided by True Texas
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, drain.
- Chop or shred lettuce and tomatoes.
- Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
- Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
- Stir well to mix.
- Serve at room temperature.
Nutrition Facts : Calories 1039.8, Fat 60.3, SaturatedFat 18.2, Cholesterol 91.9, Sodium 1333.9, Carbohydrate 93.1, Fiber 7.9, Sugar 12.3, Protein 31.7
SALAD OLE
This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.
Provided by Christine Johnson
Categories Salad Vegetable Salad Recipes
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
- Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 13.2 g, Fat 9.9 g, Fiber 4.1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 241 mg, Sugar 3.7 g
OLE GERMAN POTATO SALAD JUST GOOD OLE BASIC INGREDIENTS, NOTHING FANCY ADDED
simple recipe I have had for years.. Just the basic ingredients....and Oh! so GOOD.
Provided by Nancy J. Patrykus @Finnjin
Categories Salads
Number Of Ingredients 9
Steps:
- Scrub potatoes to clean, rinse, then boil in there jackets. Drain, let cool. Peel and cut into 1/4 inch slices. Set aside. Fry bacon till crisp, break up into small pieces. add to the potatoes. Cook onion to some of the bacon grease and cook till transparent. , add vinegar, salt & pepper and broth to pan the onions were in. Stir , let it come to a boil. Stir in 1 beaten egg.Stir. Remove from heat, and pour over potatoes with the bacon. Let cool. Can be served warm or cold.....Enjoy
PLAIN OLE CHICKEN SALAD
This is how my Husband likes me to make his Chicken Salad...simple, yet tasty... You can make chicken salad with many types of prepared chicken, by poaching, left over rotisserie, roasted, etc etc... I always make chicken salad with whatever remaining chicken I have... Enjoy! My photos
Provided by Cassie *
Categories Chicken Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in a large bowl, gently tossing to combine well. Chill and serve on your favorite bread or roll.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love