ARROZ CON POLLO WITH A QUESO KICK

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Arroz Con Pollo With a Queso Kick image

i went to a mexican restaurant and ordered fajitas one day. the chicken was a little dry so i drizzled some of the white melting cheese over the top and it tasted amazing. i use the zatarans rice mix and substitute a can of tomato sauce for the diced tomatoes, but either way will work.

Provided by chefjess819

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 (8 ounce) container white cheese dip
1 (12 ounce) box Spanish rice mix

Steps:

  • Preheat oven to 350 degrees.
  • Spray a baking dish with cooking spray.
  • Pour rice mix, the amount of water called for, and canned tomatoes into the dish, stirring together.
  • Cook the chicken in a skillet until the outsides are seared and starting to brown.
  • Place chicken over the rice mixture and cover with foil paper.
  • Place in an oven for 30 minutes.
  • Remove the foil.
  • Pour the cheese over the top of the chicken, not forgetting the exposed rice.
  • Place back in the oven for 15 minutes or until chicken is white all the way through.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

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