Best Sakura Sauce Recipes

JAPANESE WHITE SAUCE-SAKURA SAUCE

Steps:

• Whisk all ingredients together to make a creamy sauce.
• Let it sit overnight in the fridge so the flavors will blend.
• enjoy!

SAKURA SAUCE

Steps:

• In a medium bowl, add the 3 egg yolks, whole egg, and a little vegetable oil.
• Note: Be careful to add the oil very slowly. If too much is added at once, the mixture will separate and be wasted. You can tell the mixture has separated when it does not look smooth and creamy like mayonnaise.
• Using a hand-held blender, begin mixing until of mayonnaise consistency, slowly adding the rest of the oil.
• Add white pepper, salt, soy sauce, and remaining oil.
• Mix until well blended.
• Use with seafood or chicken, covering with sakura sauce when almost completely cooked.
• Sprinkle wine around food, simmering for 3 to 4 minutes, and serve.
• *The wine creates steam so sauce will cook on top.

JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)

Steps:

• Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.

IZAKAYA SAKURA YAKINIKU WITH OROSHI PONZU SAUCE

Steps:

• Combine daikon, ponzu sauce and green onions. Set aside.
• Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
• Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
• Serve the meat on a plate. Top with grated daikon mixture.

IZAKAYA SAKURA BROILED SABA WITH GREEN ONION SAUCE

Steps:

• Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
• Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
• Broil saba until cooked through, about 5 minutes per side.
• Serve saba on a plate (or on sliced cabbage) and cover with the sauce.