Best Sake Steamed Shrimp Recipes
SAKE-STEAMED SHRIMP
Steps:
- In a large saucepan, combine the sake with 1 cup of water and 2 shiso leaves and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes.
- For each serving, spread 2 tablespoons of Sushi Rice in a rectangle. Lay 2 shiso leaves on top and arrange 5 shrimp, tail end up, on the shiso leaves. Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.
SAKE STEAMED SHRIMP
Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!
Provided by BirdyBaker
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and de-vein the shrimps.
- Pour sake over shrimps.
- Steam the shrimps on high heat for 5 minute
- Cool the shrimps before serving.
- To make the dipping sauce, mix all the ingredients in a pan and put on low heat.
Nutrition Facts : Calories 79, Fat 2.5, SaturatedFat 0.9, Cholesterol 180.2, Sodium 102.5, Carbohydrate 0.6, Sugar 0.1, Protein 10.4
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