Best Sake Shooter Recipes

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CUCUMBER SAKE SHOTS



Cucumber Sake Shots image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 large cucumber
1/2 shot lime juice
1 tablespoon sugar
2 shots watermelon rum (recommended: Bacardi Grand Melon)
1/2 shot sake

Steps:

  • For the Cucumber Shot Glasses: Cut 4 (2-inch) long pieces out of the cucumber. Use a melon baller to carefully scoop out flesh from 1 end, leaving a 1/2-inch bottom on the other end. Repeat with remaining cucumber pieces, reserving cucumber flesh.
  • For the Sake Shots: Combine cucumber flesh with lime juice in a blender. Blend until smooth, about 15 seconds. Pour cucumber puree through a fine mesh strainer, reserving 1/2 cup of cucumber juice. Add sugar and set aside.
  • Pour watermelon rum and sake into a cocktail shaker filled with ice cubes. Add reserved cucumber juice and shake vigorously. Pour into cucumber shot glasses. Serve immediately.

SAKE BOMB



Sake Bomb image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 2

5/8 ounces Kirin beer
1 1/4 ounces filtered sake

Steps:

  • Fill a Collins glass with the beer.
  • Pour the sake into a shot glass. Place 2 chopsticks on top of the glass and balance the shot glass on the chopsticks.
  • While doing the "sake chant" the guest beats on table until shot glass falls into the beer glass.

SAKE SHOOTER



Sake Shooter image

Provided by Ming Tsai

Categories     appetizer

Time 20m

Number Of Ingredients 5

12 shot glasses
1/2 English cucumber, peeled and fine brunoise
1 dozen kumamotos, shucked, save liquor in the shell
12 tablespoons top quality, chilled sake
1 lemon, zested

Steps:

  • Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.

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