CUCUMBER SAKE SHOTS
Steps:
- For the Cucumber Shot Glasses: Cut 4 (2-inch) long pieces out of the cucumber. Use a melon baller to carefully scoop out flesh from 1 end, leaving a 1/2-inch bottom on the other end. Repeat with remaining cucumber pieces, reserving cucumber flesh.
- For the Sake Shots: Combine cucumber flesh with lime juice in a blender. Blend until smooth, about 15 seconds. Pour cucumber puree through a fine mesh strainer, reserving 1/2 cup of cucumber juice. Add sugar and set aside.
- Pour watermelon rum and sake into a cocktail shaker filled with ice cubes. Add reserved cucumber juice and shake vigorously. Pour into cucumber shot glasses. Serve immediately.
SAKE BOMB
Steps:
- Fill a Collins glass with the beer.
- Pour the sake into a shot glass. Place 2 chopsticks on top of the glass and balance the shot glass on the chopsticks.
- While doing the "sake chant" the guest beats on table until shot glass falls into the beer glass.
SAKE SHOOTER
Steps:
- Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.
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