SAKE MOJITO
Refreshing sake mojito with crushed mint and a splash of lime, perfect for that warm day in the backyard.
Provided by Namiko Chen
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a cocktail shaker, crush 6 fresh mint leaves, 1 tsp granulated sugar, and lime.
- Add and shake with 5 oz (150 ml) sake. Strain liquid into a glass filled with ice.
- Top with 1 oz club soda (2 Tbsp) and 1 sprig of mint.
Nutrition Facts : Calories 216 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
SAKE MOJITO
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Tear up the mint (not too small) into a martini shaker. Crush the mint. Not too much that the mint will be in small pieces, just enough to get the aroma and flavor out. Squeeze in the lime juice. Add a teaspoon of simple syrup. Add ice 2/3rds of the way up the shaker. Add very dry sake. Add plum wine. Shake vigorously. Pour into a tall glass.
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