Best Greek Salad Pinwheel Party Appetizer Recipes

GREEK SALAD PINWHEELS

Greek Salad Pinwheels image

Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h25m

Yield 48

Number Of Ingredients 7

Ingredients

1 container (8 oz) garlic-and-herb whipped cream cheese
1 container (4 oz) crumbled feta cheese
1/3 cup finely chopped cucumber
6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olives, coarsely chopped
3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
3 cups fresh baby spinach leaves

Steps:

In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g

GREEK SALAD PINWHEEL PARTY APPETIZER

Greek Salad Pinwheel Party Appetizer image

This delicious recipe comes from the Betty Crocker Party Food cookbook. It is a really yummy appetizer that is addictive and makes a super presentation with the dark colored olives and colorful red tomatoes. The spinach gives it great crunch. It is a different twist on the usual pinwheels. Preparation time includes chill time. Hope you like it as much as my family and guests have. Enjoy! ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 2m

Yield 48 Pinwheels

Number Of Ingredients 7

Ingredients

1 (8 ounce) container garlic-and-herb whipped cream cheese
1 (4 ounce) container crumbled feta cheese
1/3 cup finely chopped cucumber
6 flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olive, coarsely chopped
3 small tomatoes, chopped (plum or Roma, about 1 1/2 cups)
3 cups fresh baby spinach leaves

Steps:

1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

GREEK SALAD PINWHEELS

Greek Salad Pinwheels image

terribly addictive party food but it's reasonably healthy so that's ok. cooking time is chill time. edited due to reviews: they can get a bit overly wet, try making the salad a few hours to a day beforehand and then scooping out with a slotted spoon to leave the liquid behind. this also infuses the veggies like a marinade. they wont be terrible colourful unless you use a light-coloured vinegar and mix the dressing in right before serving. i like balsamic but i generally choose taste over appearances if i have to choose.

Provided by spiritussancto

Categories Lunch/Snacks

Time 1h10m

Yield 24 appetizers, 6 serving(s)

Number Of Ingredients 11

Ingredients

4 flour tortillas (or whole wheat, or corn, or flavored)
2 tablespoons light cream cheese or 2 tablespoons light mayonnaise
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon italian seasoning (or mix oregano, dill, garlic powder, and basil)
1/2 cup kalamata olive (pitted and minced)
3/4 cup feta cheese (finely crumbled)
1 large yellow bell pepper (finely chopped)
2 roma tomatoes (finely chopped)
1/3 cup minced red onion
1 cucumber (finely chopped)

Steps:

whisk dressing together, mix veggies in a large bowl and toss with dressing. you can cheat and chop the veggies in a food processor since they should be finely chopped anyways.
spread filling on tortillas, leave a 3/4 inch border. roll up tightly.
chill for at least an hour to let everything set.
slice into 1/2-1 inch disks, if falling apart you can hold them together with toothpicks. arrange nicely on a platter.

Nutrition Facts : Calories 200.2, Fat 12.5, SaturatedFat 4.7, Cholesterol 20.3, Sodium 456, Carbohydrate 17.4, Fiber 1.9, Sugar 2.9, Protein 5.8

PINWHEEL APPETIZERS

Pinwheel Appetizers image

Make and share this Pinwheel Appetizers recipe from Food.com.

Provided by Chris Reynolds

Categories < 15 Mins

Time 15m

Yield 18 appetizers

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon grated onion
1 teaspoon horseradish
1 dash Worcestershire sauce
thinly sliced ham or beef

Steps:

Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
Spread the cheese mixture over the meat and roll up jelly roll fashion.
Chill thoroughly. Just before serving, slice into 1-inch slices.

Nutrition Facts : Calories 44.4, Fat 4.4, SaturatedFat 2.8, Cholesterol 13.9, Sodium 38.3, Carbohydrate 0.4, Sugar 0.1, Protein 1

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