Best Sake Bloody Mary Recipes

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SAKE BLOODY MARY



Sake Bloody Mary image

From the back of a bottle of Gekkeikan Sake. I think I could drink this type of Bloody Mary since I'm not a vodka fan.

Provided by Charlotte J

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces gekkeikan sake
3 ounces tomato juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 teaspoon lime juice
salt and pepper
1 stalk celery

Steps:

  • Pour all ingredients into a tall glass.
  • Add ice.
  • Stir with the stalk of celery.

Nutrition Facts : Calories 97.9, Fat 0.1, Sodium 272.9, Carbohydrate 8.2, Fiber 1, Sugar 4, Protein 1.2

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

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