Best Sagu Brazilian Grape Tapioca Recipes
SAGU (BRAZILIAN GRAPE TAPIOCA)
Posted for ZWT, untried by me thus far. Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine .
Provided by Muffin Goddess
Categories Brazilian
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water to a boil in a medium saucepan.
- Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring occasionally, for 20 minutes or until the tapioca is soft and clear.
- Chill before serving.
Nutrition Facts : Calories 177.3, Fat 0.2, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 43.9, Fiber 0.4, Sugar 22.2, Protein 0.4
SUGAR FREE TAPIOCA
Make and share this Sugar Free Tapioca recipe from Food.com.
Provided by FitWELLMaster
Categories Dessert
Time 15m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
- Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.
Nutrition Facts : Calories 109.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 50.9, Sodium 97.2, Carbohydrate 11.4, Sugar 4.3, Protein 4.7
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