Best Sage Limeade Recipes
LIMEADE
A tart and sweet limeade made with only three ingredients, sugar, water, and lime.
Provided by Kelley Simmons
Categories Drinks
Time 7m
Number Of Ingredients 3
Steps:
- Start by adding water and sugar to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stirring constantly. It typically takes about 2 minutes to dissolve. Take of the heat and place in the refrigerator until cool.
- Combine simple syrup mixture with the lime juice. Serve over ice. Garnish with extra slices of lime.
Nutrition Facts : Calories 153 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
LIMEADE
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Combine all ingredients in a glass with ice cubes.
GINGER LIMEADE
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.
BAJA-STYLE LIMEADE
Provided by Marcela Valladolid
Categories beverage
Time 19m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan bring 1 cup of water, 3/4 cup agave syrup, and rosemary to a boil over medium-high heat. Remove the pan from the heat and cool for 10 minutes. Strain the mixture into a pitcher. Add the lime juice and remaining 2 cups water. Stir and sweeten, to taste, with agave syrup. Serve in glasses filled with ice.
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