Best Sage Chocolate Sauce Recipes

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CREAMY SAGE BUTTER SAUCE



Creamy Sage Butter Sauce image

A rich and creamy white sauce, served best over angel hair pasta.

Provided by favrelvr04

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 5

1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
½ cup chicken broth
1 pinch salt and ground black pepper to taste

Steps:

  • Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

Nutrition Facts : Calories 410 calories, Carbohydrate 1.9 g, Cholesterol 142.5 mg, Fat 45.1 g, Protein 1.5 g, SaturatedFat 28.3 g, Sodium 25.8 mg, Sugar 0.1 g

SAGE CHOCOLATE SAUCE



Sage Chocolate Sauce image

Sinfully delicious chocolate can help you obtain wisdom. The Maya Indians considered chocolate a food of the Gods. They believed that eating it faciliated meditation and brought a person closer to God. This is an ice-cream topping recipe. Pour it over an apple or almond ice cream, as both these botanicals are also thought to confer wisdom. Vanilla ice cream will help you gain peace of mind{thanks to vanilla!} and if you pour this sauce over cinnamon ice cream, you may improve your memory. This is from the book 'Sacred spaces - By Carolina da Silva'. Enjoy!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup whipping cream
1/2 cup butter
1/4 cup sugar
6 ounces unsweetened chocolate, chopped
2 tablespoons water (If you want to make it alcoholic, substitute water with Creme de cacao)

Steps:

  • Put the cream, butter and sugar in the top of a double boiler.
  • Heat and stir until smooth.
  • Beat in the chocolate until melted.
  • Add water slowly and blend until it is smooth.
  • Pour over ice cream and serve.
  • Enjoy!

Nutrition Facts : Calories 2475.3, Fat 247.1, SaturatedFat 154.4, Cholesterol 488.6, Sodium 763, Carbohydrate 105.8, Fiber 28.2, Sugar 51.8, Protein 26.6

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