Best Sage Apple Cake Recipes

APPLE SAGE CAKE

Apple Sage Cake image

This cake recipe -- from Chef Tim LaBant of The Schoolhouse at Cannondale -- is used to make his Autumnal Parfait.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 9-by-13-inch cake

Number Of Ingredients 9

Ingredients

Unsalted butter, for cake pan
3 large eggs
1 1/2 cups raw sugar
3/4 cup canola oil
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3 cups peeled and shredded Granny Smith apples
1/4 cup loosely packed sage, finely chopped

Steps:

Preheat oven to 375 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
In a large bowl, whisk together eggs, sugar, and oil. Stir in flour, baking soda, and salt; mix until well combined. Stir in apples and sage; mix until well combined.
Pour batter into baking pan and transfer to oven. Bake until a cake tester inserted into the cake comes out clean, about 30 minutes. Let cool completely.

SAGE APPLE CAKE

Sage Apple Cake image

Although I haven't made this cake yet, I came across it when I was looking for recipes using fresh sage. This is a great way to use both garden sage and apples for a simple cake with a hint of sage. For the more adventureous add more sage. This recipe has been adjusted for high altitude areas (adjusted for 5000 feet) so be very careful and adjust ingredients, cooking temp and cooking time if cooking at sea level. Original recipe printed in local newspaper.

Provided by ellie_

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

Ingredients

2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
12 tablespoons butter or 12 tablespoons margarine
3/4 cup brown sugar, plus
2 tablespoons brown sugar
2 eggs
2 teaspoons water
1 tablespoon minced fresh sage
1 cup sage honey applesauce (see recipe#73256) or 1 cup use your favorite applesauce
1 tablespoon lemon juice
1 tablespoon lemon juice
2 apples, peeled and cored
1 cup sugar

Steps:

Grease bundt pan with 2 tablespoons butter (or margarine).
Preheat oven to 350-degrees F.
Sift together first 5 ingredients (flour- cinnamon).
In a seperate bowl cream 10 tablespoons butter (or margarine) and sugar until light.
Beat in eggs, water and sage.
Stir in applesauce.
Stir in dry ingredients slowly.
Peel and slice apple.
Sprinkle apples with lemon juice.
Place layers of apple slices on bottom and sides of prepared pan.
Pour in batter carefully, trying not to disturb apple slices.
Bake for 30-40 minutes or until toothpick comes out clean.
Cool 1 hour before turning onto plate for serving.

Nutrition Facts : Calories 4134.9, Fat 151.8, SaturatedFat 91.3, Cholesterol 789.4, Sodium 3655.8, Carbohydrate 673.5, Fiber 18, Sugar 416.1, Protein 41.4

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