Best Sage And Garlic Roast Turkey Recipes

SAGE AND GARLIC ROAST TURKEY

Sage and Garlic Roast Turkey image

Sage and poultry are perfect partners. You can get this turkey in the oven in a mere 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h

Yield 12

Number Of Ingredients 10

Ingredients

12- to 14-lb turkey, thawed if frozen
2 tablespoons butter or margarine, melted
1 1/2 teaspoons parsley flakes
1 teaspoon dried sage leaves
1/2 teaspoon paprika
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon coarse ground pepper
1 cup water
Fresh sage and small apples, if desired

Steps:

Heat oven to 325°F. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In small bowl, mix remaining ingredients except water, fresh sage and apples.
On rack in shallow roasting pan, place turkey, breast side up. Brush with butter mixture. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Add water to roasting pan.
Cover turkey loosely with foil or roaster cover; roast 3 hours. Uncover; roast 45 minutes to 1 hour 30 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving. Garnish with sage and apples.

Nutrition Facts : Calories 400, Carbohydrate 0 g, Cholesterol 150 mg, Fat 1, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 1 g

SAGE AND GARLIC ROAST TURKEY

Sage and Garlic Roast Turkey image

Make and share this Sage and Garlic Roast Turkey recipe from Food.com.

Provided by Shandibear

Categories Whole Turkey

Time 5h15m

Yield 12-14 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 -14 lb) whole turkey, thawed
2 tablespoons butter, melted
1 1/2 teaspoons parsley flakes
1 teaspoon dried sage
1/2 teaspoon paprika
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 cup water
fresh sage, if desired
apple, if desired

Steps:

preheat the oven to 325F
prepare the turkey by fastening the neck skin to the back of the turkey with pins or a skewer. fold the wings to the turkey so the tips are touching.
mix all ingredients in a bowl except for the water, fresh sage, and apples.
on a rack in the roasting pan, place turkey (breast side up). brush with butter mixture. Insert oven proof meat thermometer so tip is in the thickest part of inside thigh and does not touch the bone. Add water to the pan.
cover turkey loosely with foil or the roaster top. Roast for three hours. Uncover; roast 45 minutes to an hour. Turkey is finished when thermometer in thickest part of the bird reads 180°F.
Let stand 15 minutes before carving.
Garnish with sage and apples.

Nutrition Facts : Calories 549.1, Fat 28.6, SaturatedFat 8.7, Cholesterol 230.8, Sodium 230.1, Carbohydrate 0.2, Fiber 0.1, Protein 67.9

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