SOUTHEAST ASIAN CABBAGE AND SHRIMP SALAD

Southeast Asian Cabbage and Shrimp Salad image

Make and share this Southeast Asian Cabbage and Shrimp Salad recipe from Food.com.

Provided by dicentra

Time 10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup lime juice
1/3 cup chopped fresh cilantro
1/4 cup water
3 tablespoons brown sugar
2 tablespoons minced seeded jalapeno peppers
2 tablespoons of fresh mint, thinly sliced
1 1/2 tablespoons fish sauce
1 garlic clove, minced
6 cups napa cabbage, thinly sliced
1 1/2 cups shredded carrots
1 1/2 cups loosely packed fresh mint leaves
1 cup vertically sliced red onion
1 1/2 lbs medium shrimp, cooked and peeled
1 English cucumber, halved lengthwise and sliced (about 1 1/2 cups)
6 tablespoons chopped chopped dry-roasted unsalted peanuts
mint sprig (optional)

Steps:

To prepare dressing, combine first 8 ingredients, stirring with a whisk until sugar dissolves.
To prepare salad, combine cabbage and next 5 ingredients (through cucumber) in a large bowl.
Drizzle dressing over salad, and toss well to coat.
Sprinkle with peanuts; garnish with mint sprigs, if desired. Serve immediately.

Nutrition Facts : Calories 254.5, Fat 6.8, SaturatedFat 1.1, Cholesterol 172.8, Sodium 550.2, Carbohydrate 22.6, Fiber 3.8, Sugar 11.9, Protein 27.6

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