Best Sadies Shrimp Salad Dressing Recipes

SHRIMP SALAD WITH CREAMY AVOCADO DRESSING RECIPE BY TASTY

Shrimp Salad With Creamy Avocado Dressing Recipe by Tasty image

Here's what you need: shrimp, oil, salt, black pepper, dried oregano, large head romaine lettuce, cherry tomato, orange bell pepper, lime, water, ripe avocado, full-fat greek yogurt, salt, black pepper

Provided by Joey Firoben

Categories Lunch

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 lb shrimp, peeled and deveined
2 tablespoons oil
salt, to taste
black pepper, to taste
2 teaspoons dried oregano
1 large head romaine lettuce, chopped
1 ½ cups cherry tomato, halved
1 orange bell pepper, diced
2 tablespoons lime, juiced
⅔ cup water
1 ripe avocado
½ cup full-fat greek yogurt
salt, to taste
black pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
Transfer the shrimp to a roasting tray and spread into one even layer.
Roast for 6 minutes, until the shrimp have just turned pink.
For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
Transfer the salad to serving bowls and drizzle on the avocado dressing.
Enjoy!

Nutrition Facts : Calories 204 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 18 grams, Sugar 5 grams

SADIE'S SHRIMP SALAD DRESSING

Sadie's Shrimp Salad Dressing image

Make and share this Sadie's Shrimp Salad Dressing recipe from Food.com.

Provided by kimbearly

Categories Salad Dressings

Time 1h

Yield 30 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs macaroni, cooked
4 lbs shrimp, boiled and peeled
24 hard-boiled eggs, chopped
2 cups onions, finely chopped
1 cup celery, finely chopped
2 cups black olives, finely chopped
2 cups dill pickles, chopped
1 quart mayonnaise
1/2 cup olive oil
2 tablespoons louisiana hot sauce
2 tablespoons lemon juice
1 tablespoon Lea & Perrins Worcestershire Sauce
1 tablespoon mustard
2 tablespoons ketchup

Steps:

Cook macaroni, drain, and cool.
In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
Pour over other ingredients and mix well.
Refrigerate 1 hour before serving.
You may have to make more dressing if the salad takes it up.

SHRIMP SALAD WITH ZESTY DRESSING

Shrimp Salad with Zesty Dressing image

Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1/3 cup ranch dressing
1/3 cup zesty cocktail sauce
1 bag (10 oz) torn romaine lettuce (about 7 cups)
1 cup thinly sliced English (seedless) cucumber
1 cup halved cherry tomatoes (about 1/2 pint)
24 cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)
1 tablespoon chopped fresh chives

Steps:

In small bowl, beat dressing ingredients with whisk until blended.
On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g