Best Rye Whiskey Weiners Recipes
WHISKEY WEINERS
These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.
Provided by Patti10
Categories < 60 Mins
Time 40m
Yield 50 smokies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
- Bring to a boil.
- Add weiners and simmer for 30 minutes.
- These can also be put in a crock pot to simmer.
Nutrition Facts : Calories 252.1, Fat 16, SaturatedFat 6.8, Cholesterol 36.8, Sodium 701.2, Carbohydrate 11.7, Fiber 0.7, Sugar 8, Protein 8
COCKTAIL WEINERS
Make and share this Cocktail Weiners recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 14m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion and butter in a 1-1/2-quart casserole. Cook covered on high in microwave for 3 minutes until onions are soft. Add 1/4 cup of water and the remaining ingredients except the wieners.
- Cook covered on high for 2 1/2 minutes or until the sauce is bubbly. Stir in the wieners and cook covered for 4 minutes or until wieners are hot. Let stand covered for 2 minutes before serving.
Nutrition Facts : Calories 465.4, Fat 40.5, SaturatedFat 17.3, Cholesterol 94.3, Sodium 1605.4, Carbohydrate 7.5, Fiber 0.2, Sugar 6.2, Protein 18.2
TAILGATING RED HOT WEINERS
I picked this recipe up tailgating with friends at one of the many Notre Dame games I've been to (thanks Adam and Alex, GO ND!!). It couldn't be easier. While waiting for the sauce to cook down, throw the football with your friends and have a few beers!!
Provided by Carrie in Indiana
Categories Meat
Time 35m
Yield 1 package of cocktail weiners
Number Of Ingredients 3
Steps:
- Mix all ingredients together and simmer until liquids are reduced to a very thick sauce.
- Note: Very Spicy, but addictive!
- You will likely need more beer when eating these!
COCKTAIL WEINERS
This came from Alma Lee Alexander in Payette, ID. This is a great winter appetizer. I used all beef dinner frankfurters.
Provided by Lavender Lynn
Categories Meat
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cut the franks into pieces 1/2" long.
- Combine all ingredients in a large saucepan and simmer for 1 hour.
- Serve hot.
WHISKEY WEINERS
Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.
Provided by barbara lentz
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 2
Steps:
- 1. Mix brown sugar, whiskey, and ketchup in a saucepan. Bring to a boil and reduce heat to low and simmer 30 minutes. Add hot dogs and simmer another 30 minutes or until reduced enough to just glaze the hot dogs.
- 2. Serve warm with toothpicks
IRISH CREAM LIQUEUR (EGGLESS VERSION)
This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe
Provided by Dee514
Categories Beverages
Time 2m
Yield 38 ounces, 29 serving(s)
Number Of Ingredients 7
Steps:
- Place first 3 ingredients in a blender and process at low speed for 10 seconds.
- Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
- Add rye whiskey and blend again for 25 seconds.
- Can be served straight, on the rocks, in mixed drinks or over ice cream.
- Store tightly capped in the refrigerator for up to one month.
- Recipe makes 38oz = 1123.79ml (approx).
- A serving size is 1.3oz (37ml) = 29.23 servings per recipe.
Nutrition Facts : Calories 83.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.4, Sodium 28.3, Carbohydrate 9, Sugar 8, Protein 1.6
GRANDPA DENNIS' WHISKEY WEINERS
For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy, simmer a few hours and it's ready to go. Love this!!!!!
Provided by FlydelNY
Categories < 4 Hours
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and simmer for 1-2 hours.
- Sauce will thicken with cooking.
- Serve warm in crockpot with toothpicks!
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