Best Rye Ham Bites Recipes

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RYE HAM BITES



Rye Ham Bites image

"I cam up with this recipe when looking for an appetizer to serve at a dinner party," recalls Darcy Kealy of Lincoln, Nebraska. "These yummy bites--made of what I had in my refrigerator--got rave reviews."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

3 tablespoons butter, softened
30 slices snack rye bread
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup diced fully cooked ham
6 green onions, finely chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
3/4 cup shredded mozzarella cheese, divided
2 tablespoons minced fresh parsley

Steps:

  • Spread butter over one side of each slice of bread. Place buttered side up on two baking sheets. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. , In a small bowl, beat the cream cheese, sour cream, garlic powder and pepper until smooth. Stir in the ham, onions, olives, 1/4 cup mozzarella cheese and parsley. Spread a rounded tablespoonful over each slice of bread; sprinkle with remaining mozzarella. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve warm.

Nutrition Facts :

HAM & SWISS PARTY RYE BITES



Ham & Swiss Party Rye Bites image

My sister-in-law used to make these for her mother's Christmas party every year. One year I made them for my aunt's birthday party on New Year's Eve and although I made alot, they went fast. I bet they'll go fast at your house too!

Provided by al_salihi

Categories     Ham

Time 1h20m

Yield 8 loaves, 6-8 serving(s)

Number Of Ingredients 3

8 loaves pepperidge farm miniature party rye rounds
1 1/2-2 lbs sliced ham
1 lb swiss cheese

Steps:

  • Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese.
  • To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye.
  • Preheat oven to 400 degrees. Bake until cheese melts.
  • Have some mustards out in case your guests would like to put some on their party ryes.
  • These may be made earlier in the day, and refrigerated up until an hour before placing in oven.
  • Buy more or less depending on your party size.

Nutrition Facts : Calories 585.5, Fat 44.5, SaturatedFat 21.6, Cholesterol 148.9, Sodium 1557, Carbohydrate 6.2, Sugar 1, Protein 38.8

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