Best Fruited Chicken Pasta Salad Recipes
FRUITED CHICKEN PASTA SALAD
"This easy, 5-ingredient recipe makes a nice alternative to potato salad for a summer side dish." It's also refreshing, colorful and a great way to use up leftover chicken. Enjoy! Bridget Francoeur - Adrian, MI
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, oranges and grapes. Drain and rinse pasta with cold water; add to chicken mixture. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour before serving.Easy Asian Noodles: Substitute 8 ounces uncooked thin spaghetti for bow tie pasta, adding a 10-ounce package of julienned carrots and 1/2 pound sugar snap peas during last minute of cooking. Drain; add chicken, oranges and 1/2 cup stir-fry sauce.
Nutrition Facts : Calories 316 calories, Fat 15g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 205mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 17g protein.
FRUITED PASTA CHICKEN SALAD
Steps:
- poach chicken in white wine till no longer pink. Chicken should be coked---but not tough Cool and shred. Set aside cook pasta in salted water till al dente, drain. Set aside Pat fruit dry with paper towels. Mix all indredients together except mayo and mustard, making sure to season. Add mayo and mustard. Top with fresh basil leafs in the shape of a clover---green grapes in the middle. Sprinkle with spicy paprika. Chill at least 4 hours.
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