RYE BREAD PARTY PIZZAS
Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Provided by DREW810
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g
RYE BREAD CROSTINI
This quick and easy recipe is a tasty appetizer or snack for any old time. Recipe:Germanfoods.org. Photo: colourbox.com
Provided by Ellen Bales @Starwriter
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Cut bread slices in half. Rub one side of each piece with the cut side of garlic. Brush with oil and place on a baking sheet; bake in a preheated 400-degree oven for 10 minutes.
- Let bread cool slightly and spread toasted bread with cheese. Gently stir together tomato and basil; spoon on top. Sprinkle with salt and pepper and serve.
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