Best Rye Bread Boat Dip Recipes

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DILLY RYE BOAT DIP



Dilly Rye Boat Dip image

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Provided by Beth

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Steps:

  • Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
  • In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  • Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g

RYE BREAD DIP



Rye Bread Dip image

This was the go to party dish of the '80's. Time to make it new again.

Provided by Marsha Gardner

Categories     Meat Appetizers

Number Of Ingredients 7

1 pt sour cream
2 tsp dried onion
1 1/3 c mayonnaise
1 dried parsley
1 small jar dried beef
1 tsp dried dill weed
1 loaf round unsliced rye bread

Steps:

  • 1. Mix all ingredients with the exception of bread and chill.
  • 2. Cut out center of a round rye bread. Cube bread that is removed.
  • 3. Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.

RYE BOAT



Rye Boat image

I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!

Provided by Linda Moore

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7

1 1/2 c sour cream
1 1/2 c mayonnaise
3 tsp dill weed
3 tsp minced onion
1 Tbsp beaumont seasoning
3 pkg chopped, smoked and pressed beef (sold in 2oz pkg)
THE ABOVE INGREDIENTS MAKE A GREAT DIP FOR A VARIETY OF BREAD(S) LOAVES

Steps:

  • 1. Cut the chopped, smoked and pressed beef into approximately 3/4 inch pieces.
  • 2. Mix all ingredients together. Best to mix a day ahead of time.
  • 3. Cut out center of (unsliced) round loaf of rye (or other favorite bread), saving the cut out. Cut extra bread and cut out into large bite size pieces.
  • 4. Place dip mixture into "rye boat".
  • 5. Place cut or pulled pieces of breads and place around the boat.
  • 6. Scoop up the dip with the bread pieces and enjoy!

RYE BOAT CHIPPED BEEF DIP



Rye Boat Chipped Beef Dip image

One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!

Provided by Jane Whittaker

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8

1 pt sour cream
1 1/3 c mayonnaise
2 tsp dill weed
1 small onion, finely chopped
2 small jars dried chipped beef, chopped fine
1 to 2 Tbsp horseradish
1 to 2 tsp hot sauce
1 tsp or more worchestershire sauce

Steps:

  • 1. Dice the beef and onion.
  • 2. With an electric mixer mix the sour cream and mayo well, add everything else.
  • 3. Cover and chill.
  • 4. This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.

RYE BREAD DIP



Rye Bread Dip image

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Provided by Darlene Summers

Categories     Potluck

Time 15m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 7

1 round loaf of milwaukee rye bread or 1 light rye bread
1 1/2 cups mayonnaise
1 1/3 cups sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
2 tablespoons parsley flakes
2 tablespoons onion flakes or 2 tablespoons onion powder

Steps:

  • Cut round top off of loaf to use for a lid.
  • Hollow out loaf of bread and save insides for dipping.
  • Mix all ingredients and pour into hollowed out loaf.
  • Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
  • Dip insides, crackers or toasted party rye slices--use your imagination.

RYE BOAT DIP



Rye Boat Dip image

This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking for the recipe. Cooking time is chilling time.

Provided by soxfan28

Categories     For Large Groups

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 8

32 ounces sour cream (can use fat free or lite)
16 ounces Miracle Whip (can use fat free or lite)
1 (5 ounce) jar dried beef, diced
2 teaspoons onion powder
2 teaspoons garlic powder
3 tablespoons dried onion flakes
1 teaspoon dill weed
1 loaf rye bread (round)

Steps:

  • Cut out the round rye bread loaf to make the bread bowl.
  • Cut up the bread you removed for dipping.
  • Mix the remaining ingredients together.
  • Chill at least an hour before serving.

Nutrition Facts : Calories 223.1, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.5, Sodium 466.9, Carbohydrate 16.7, Fiber 1.6, Sugar 1.9, Protein 7.3

RYE BOAT DIP



Rye Boat Dip image

This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.

Provided by sahicks

Time 2h10m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 5

1 pint sour cream
1 pint mayonnaise
1 tablespoon dill weed
2 tablespoons minced onions
1 1/2-3 ounces dried beef

Steps:

  • Cut Dried Beef into small pieces.
  • Put all ingredients into medium bowl.
  • Mix well.
  • Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 120.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 14.9, Sodium 198.9, Carbohydrate 5.6, Sugar 1.4, Protein 1.3

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