Best Rv Friendly Reuben Bites Recipes

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MINI-REUBEN APPETIZERS



Mini-Reuben Appetizers image

These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.

Provided by Galley Wench

Categories     Cheese

Time 20m

Yield 24 pieces

Number Of Ingredients 5

1 loaf rye cocktail bread
1 (16 ounce) can sauerkraut
1/2 lb corned beef, sliced very thin and quartered
1/2 lb swiss cheese, sliced and quartered
thousand island dressing

Steps:

  • Drain sauerkraut.
  • Place coctail ryes on cookie sheet in single layer.
  • Carefully place corn beef on each slice of rye.
  • Add 1 tablespoon saurerkraut on top of corn beef.
  • Squeeze a dash of thousand island dressing on top of saurkraut.
  • Top with swiss cheese.
  • Preheat oven to 350 degrees.
  • Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.

FLAKY REUBEN BITES



Flaky Reuben Bites image

Reuben sandwich ingredients transform into a tasty appetizer when you bake them in refrigerated Pillsbury™ Crescent Rolls. This dish is quick to prep and quick to bake, meaning you can have it ready in under an hour. Serve Flaky Reuben Bites in bite-sized pieces at your next get-together, and watch them disappear before your very eyes.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 lb thinly sliced corned beef
1/2 cup finely shredded Swiss cheese (2 oz)
1/3 cup sauerkraut, well drained
1/2 cup Thousand Island dressing
1 tablespoon milk

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
  • Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
  • Bake 12 to 14 minutes or until golden brown.
  • Meanwhile, in small bowl, mix dipping sauce ingredients.
  • To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g

DEEP FRIED REUBEN BITES



Deep Fried Reuben Bites image

Inspired by a recent visit to a restaurant. I came home and tried to recreate. It's pretty darn close!! I hope you enjoy them too! **cook time is per batch in deep fryer**

Provided by Marlene.

Categories     Lunch/Snacks

Time 1h5m

Yield 24 1inch balls

Number Of Ingredients 7

1/2 cup sauerkraut
1 cup corned beef, finely chopped (I got mine from the deli and whirred it around in my food processor for a few seconds)
3/4 cup swiss cheese, finely grated
1 egg
1/3 cup plain breadcrumbs
thousand island dressing, for dipping
your favorite batter, for deep frying

Steps:

  • In a small mixing bowl, combine all ingredients well.
  • Form into small balls, approximately 1" in size.
  • Roll in flour, and then dip in your favorite batter.
  • Deep fry until golden brown.

RV FRIENDLY REUBEN BITES



rv friendly reuben bites image

I am trying to share recipes that make good travel recipes..I made these for a quick happy hour more than once..I kept the canned corned beef handy just in case

Provided by nellie rickey

Categories     Meat Appetizers

Time 1h10m

Number Of Ingredients 8

56 triscuit crackers
1 1/4 c shredded swiss cheese..divided
1 can(s) 8 oz. sauerkraut, drained
1/4 lb corned beef chopped
3 eggs
1 1/2 c milk
1/4 c dijon mustard
1 Tbsp chopped parsley

Steps:

  • 1. Preheat oven to 350
  • 2. arrange 28 crackers in rows in a greased 13 x 9 pan Cover with layers of 3/4 cup of the cheese, the saurkraut, corned beef and then remaining half cup of cheese. Top with remaining crackers
  • 3. Beat eggs, milk, mustard, and parsley with wire whisk until well blended, pour over ingredients in baking dish
  • 4. Bake 40 minutes or until puffed and golden brown.Let stand 10 minutes..Cut into 28 squares, cut between the crackers and serve warm

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