Best Ruth Hawhees Gooseberry Cobbler Recipes

Easy Cherry Cobbler - from Gooseberry Patch image

Provided by senseicheryl

Categories Dessert

Time 30m

Yield 2 quart dish, 4-6 serving(s)

Number Of Ingredients 8

15 ounces canned sour cherries
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 cup milk
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter, melted
vanilla ice cream (optional) or whipped cream (optional)

Steps:

In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat.
In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt.
Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter.
Add cherries; do not stir.
Sprinkle remaining sugar over top.
Bake at 400 degrees for 20 to 30 minutes.
Serve warm, garnished as desired.

Nutrition Facts : Calories 679.6, Fat 25.7, SaturatedFat 16, Cholesterol 69.5, Sodium 455.7, Carbohydrate 110.4, Fiber 1.7, Sugar 62.5, Protein 6.3

Ruth Hawhee's Gooseberry Cobbler image

Provided by Alley Barbie

Categories Dessert

Time 1h10m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

Steps:

preheat oven to 350.
prepare (wash, pick and sort through) about 1 quart of gooseberries and place in a 9" X9" pan.
Spread out over the top of the berries 1 cup of sugar and a sprinkle of water (approx. 1 teaspoon).
Then cream together 1 cup sugar and 1/4 cup shortening.
Add the following to the creamed sugar/shortening to make a batter (which will be thick) 1 egg, 3/4 cup milk,1 3/4 cup flour, 1 1/2 teaspoon baking powder and 1/2 teaspoon vanilla extract. Mix this together and spread batter over the berries in the pan.
Bake 1 hour at 350 degrees. Serve while warm. This is a shortbread type crust and is well suited to serve with ice cream or with cream poured over the dessert.