Best Rustic Peach Cobbler Recipes

RUSTIC PEACH COBBLER

Rustic Peach Cobbler image

Make and share this Rustic Peach Cobbler recipe from Food.com.

Provided by MarkG

Categories Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup milk
1 cup flour
2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 teaspoon cinnamon
1 (16 ounce) package frozen peaches, thawed

Steps:

Preheat oven to 375.
Melt butter and pour into 13 X 9 baking dish.
In medium mixing bowl, combine milk, flour, baking powder, salt and 1 cup sugar. Mix well.
Pour batter into baking dish. Do not mix with butter.
In separate bowl mix frozen fruit, cinnamon and remaining sugar. Heat in microwave for 3-4 minutes or until warm.
Gently add fruit mixture to pan without mixing with batter. I know it sounds weird, but the batter will rise to the top during cooking and form the crust of the cobbler.
Cook for 45 minutes or until golden brown.

Nutrition Facts : Calories 568.9, Fat 17.1, SaturatedFat 10.7, Cholesterol 46.4, Sodium 403, Carbohydrate 103.5, Fiber 2.2, Sugar 83.4, Protein 4.1

PEACH COBBLER

Peach Cobbler image

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. -Martha Betten, North Manchester, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 can (15-1/4 ounces) sliced peaches, drained
1-1/4 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup 2% milk
Whipped cream, optional

Steps:

Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.

Nutrition Facts : Calories 328 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 282mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.