Best Rustic Lasagna Recipes
RUSTIC LASAGNA
I prefer to have my lasagna with meat, but I must say that for a meatless lasagna, this one's the tops! Add a nice tossed salad to round out the meal...
Provided by CookinwithGas
Categories One Dish Meal
Time 1h15m
Yield 1 batch, 13 X 9 baking dish, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook lasagna noodles per pkg; preheat oven to 350°F.; grease a 13 X 9 baking dish.
- In a small bowl, combine the tomato sauce, garlic and oregano.
- In a separate bowl, combine the broccoli, carrot, ricotta cheese and parmesan cheese, mixing well.
- Drain the noodles.
- Spread 1/2 cup of the tomato sauce mixture in the bottom of the baking dish; place 3 lasagna noodles on top.
- Spread 1/2 of the broccoli mixture over the noodles; spread 1/2 cup of the tomato sauce mixture over the broccoli mixture; place 3 lasagna noodles on top.
- Spread the remaining broccoli mixture on the noodles; top with 1/2 cup of the tomato sauce mixture.
- Top with the remaining noodles; then the remaining tomato sauce; then all the mozzarella cheese.
- Bake in the preheated 350°F oven for 45 minutes or until bubbling.
- Remove from the oven and place on a wire cooling rack; let cool/settle for 15 min before you cut and serve.
Nutrition Facts : Calories 299.3, Fat 10.8, SaturatedFat 6.5, Cholesterol 39.5, Sodium 618.9, Carbohydrate 31, Fiber 3.2, Sugar 4.6, Protein 20.2
RUSTIC LASAGNA
Per Serving: Calories 268 (28% from fat)...Carbohydrates 32 grams...Protein 16 grams...Sodium 294 mg...Fat 8 grams...Cholesterol 27 mg
Provided by Rev BJ Friley
Categories Pasta
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Cook lasagna noodles according to package directions, but DO NOT add salt.
- 2. While noodles are cooking, preheat oven to 350 degrees F.
- 3. Spray a 13 X 9-inch baking dish with vegetable cooking spray.
- 4. Set baking dish aside.
- 5. In a small bowl, combine tomato sauce, garlic, and oregano.
- 6. Mix well.
- 7. In a medium bowl, combine broccoli, carrot, ricotta, and Parmesan.
- 8. Mix well.
- 9. Drain noodles in a colander.
- 10. Spread 1/2 cup of tomato sauce in bottom of prepared dish.
- 11. Place 3 noodles on top of tomato sauce.
- 12. Spread half of broccoli mixture over noodles.
- 13. Spoon 1/2 cup of tomato sauce over broccoli.
- 14. Place 3 noodles on top.
- 15. Spread with remaining broccoli mixture.
- 16. Top with 1/2 cup of tomato sauce.
- 17. Top with remaining noodles and tomato sauce.
- 18. Sprinkle mozzarella over top.
- 19. Bake until bubbling, about 45 minutes.
- 20. Place on a wire rack and cool for about 15 minutes.
- 21. Cut into squares.
RUSTIC LASAGNA CUPS
Lasagna Cups are a fun twist on lasagna and great for dinner or as a party appetizer. Layers of pasta, meat sauce, and
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- HowToSection TOMATO MEAT SAUCE Array
RUSTIC LASAGNA
Steps:
- cook lasagna noodles until slightly undercooked preheat oven to 350-spray a 9x13 pan with PPam-set aside in small bowl, combine tomato sauce,garlic,oregano-mix well in mediium bowl combine broccoli,carrot,ricotta and parmesan drain noodles,spread 1/2 c tomato sauce in bottom of prepared pan place 3 noodles on top of sauce spread 1/2 of broccoli mixture over noodles spoon 1/2 c tomato sauce over broccoli=place 3 noodles on top spread with remaining broccoli mixture-top with 1/2 c tomato sauce top with remaining noodlesand tomato sauce sprinkle mozzarella over top bake until bubbloy-about 45 minutes place on wire rack-cool for about 15 minutes cut into squares
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love