Best Russian Vodka Recipes
RUSSIAN STANDARD VODKA MOSCOW MULE
Categories Fruit
Number Of Ingredients 3
Steps:
- Pour two ounces of Russian Standard Vodka over ice in a chilled Russian Standard copper mug or Collins glass. Add 5 ounces of ginger beer and stir gently. Garnish with a squeezed wedge of lime. For additional recipes, please visit www.RussianStandardMoscowMule.com.
RUSSIAN MEATBALLS IN VODKA
Great appetizer, with vermouth and vodka.I really don't know how authentic this is, my mom makes it the holidays.
Provided by KittyKitty
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix well and let stand for 1 hour, then form into small balls.
- Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.
- To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls.
- Blend in 1/2 cup dry vermouth and 2 ounces vodka.
Nutrition Facts : Calories 511.1, Fat 25.1, SaturatedFat 9.6, Cholesterol 172.7, Sodium 441.2, Carbohydrate 24.9, Fiber 0.8, Sugar 0.2, Protein 39.4
RUSSIAN VODKA
What is Vodka? Vodka is made from high quality grains, DE LUX quality spirits and drinking waters that are oxygenated and filtrated with use of membrane technology, activated coal, some low fat milk powder, as well as tripled filtration - everything to guarantee the smoothest consistency vodka. Widely used sugars, syrups, herbs, fruits, roots, birch-tree buds, nutmeg, anise, essences, ether oils... and recently vitamins (vitamin C in particular). Moskovskaya, Stolichnaya, Russian, Pshenichnaya are the original Russian vodkas which are produced in Russia.
Provided by Ellen Bales @Starwriter
Categories Cocktails
Number Of Ingredients 1
Steps:
- HOW TO DRINK VODKA Russians love vodka because it is a social drink that goes really well with food. A typical Russian meal is rich in calories and very nutritious, and vodka plays an important role.
- Russian starters, or zakusky, include pickled and fresh vegetables, baked potatoes, bread, cheese, salted fish and other readily available snacks suitable to accompany the shots of vodka.
- Food makes drinking more enjoyable, as well as helps to neutralize a large proportion of the alcohol, allowing one to drink more.
- KEEPING VODKA IN THE FREEZER Vodka has a very high alcohol content. Because alcohol freezes at a much lower temperature than water does, it should not freeze in your freezer unless you have a super-freezer turned way, way down. What does happen, is that you get really cold vodka, so when you make drinks, you don't need to add ice! You get really cold beverages, without having to worry about running out of ice, without watering down the drink, and without worrying if your water tastes funny and might make the drink taste bad.
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