Best Russian Chicken Sandwich Recipes

FOUR-INGREDIENT BAKED RUSSIAN CHICKEN

Four-Ingredient Baked Russian Chicken image

Easy chicken dinner with only 4 ingredients!

Provided by Jenn

Categories Main

Time 1h10m

Number Of Ingredients 4

Ingredients

1 bottle Russian dressing
1 packet dry onion soup mix
1 jar apricot jam/preserves
4-6 boneless (skinless chicken breasts)

Steps:

Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.
Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!

BLACK RUSSIAN SANDWICHES

Black Russian Sandwiches image

A very tasty sandwich recipe. My mother learned this from a friend, and it has become a favorite lunch to impress guests with.

Provided by Cinnamon1025

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices pumpernickel bread
8 ounces sliced smoked turkey breast
8 slices bacon
1/2 cup sliced almonds
1/2 cup mayonnaise
2 tablespoons ketchup
lettuce (optional)
tomatoes (optional)

Steps:

Preheat oven to 350.
Arrange almonds on a cookie sheet and toast for 5 minutes.
Mix mayonnaise and ketchup together.
Toast Pumpernickel bread.
Spread mayonnaise mixture on the toasted bread.
Layer turkey& bacon.
Top with toasted almonds.
Optional: Lettuce and Tomato can also be added.

SLOW COOKER MOSCOW CHICKEN

Slow Cooker Moscow Chicken image

This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.

Provided by Val-Flowers

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

Ingredients

6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
½ teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g

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