Best Russian Chicken Salad Recipes

RUSSIAN CHICKEN AND PINEAPPLE SALAD

Russian Chicken and Pineapple Salad image

This popular Russian salad is often served for special occasions. I like to garnish the salad with pineapple rings, but you can use any kind of canned pineapple.

Provided by Olechka_Cavalenco

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (10 ounce) can pineapple slices, drained and chopped (reserve a few slices for garnish)
½ pound skinless smoked chicken breast, cubed
1 cup grated mature Cheddar cheese
¾ cup chopped walnuts
2 tablespoons sour cream
2 tablespoons mayonnaise
2 cloves garlic, minced
salt and freshly ground black pepper to taste

Steps:

Combine cubed pineapple, chicken breast, Cheddar cheese, walnuts, sour cream, mayonnaise, and garlic in a bowl and mix well. Season with salt and pepper. Spoon into a serving bowl and garnish with remaining pineapple rings.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 13.5 g, Cholesterol 47.2 mg, Fat 23.1 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 6.7 g, Sodium 681.6 mg, Sugar 8.9 g

RUSSIAN CHICKEN AND BEET SALAD

Russian Chicken and Beet Salad image

The Russian name for this classic Russian salad is garnet bracelet, named after a famous Russian short story by the same name since the pomegranate seeds resemble garnets. Layers of beets, potato, egg, walnuts, and chicken make this a fantastically different option for lunch or a buffet.

Provided by Tamara

Categories Salad

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 potatoes
2 beets
2 carrots
1 tablespoon vegetable oil
1 onion, chopped
2 hard-boiled eggs, peeled
salt and ground black pepper to taste
¼ cup walnuts, or to taste
1 ½ cups cubed cooked chicken
¾ cup mayonnaise, divided, or to taste
1 pomegranate, seeds only, or more to taste

Steps:

Place potatoes, beets, and carrots into a large saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, at least 15 minutes.
Heat oil in a skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
Peel potatoes, beets, and carrots. Coarsely grate vegetables and eggs into separate, individual bowls. Season with salt and pepper.
Place a small glass in the middle of a serving plate. Layer salad around the glass into a bracelet-like shape in the following order: potatoes, 1/2 the beets, carrots, walnuts, 1/2 the chicken, onion, eggs, remaining chicken, remaining beets, topping each addition with 1 tablespoons mayonnaise except for the walnuts, onion, and last beet layer.
Remove the glass and cover salad with the remaining 6 tablespoons mayonnaise. Garnish the top with pomegranate seeds.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 18.9 g, Cholesterol 80.5 mg, Fat 24 g, Fiber 2.9 g, Protein 11.4 g, SaturatedFat 3.9 g, Sodium 201.1 mg, Sugar 6.9 g

RUSSIAN CHICKEN SALAD

Russian Chicken Salad image

My mother found this recipe in a Russian cookbook. It is a different take on chicken salad, but I find it very nice for lunch or supper. You make the ingredients very chunky so it is not really a sandwich chicken salad but more of a salad.

Provided by Petdrwife

Categories Chicken Breast

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

4 skinless chicken breasts (steamed or boiled and shredded)
2 cucumbers (peeled, chopped)
3 hard-boiled eggs
1 medium onion (chopped)
6 -8 red potatoes (boiled, chopped)
3/4 cup sour cream
3/4 cup mayonnaise
2 tomatoes (cut in wedges)

Steps:

Combine chicken breast, cucumber, eggs, onion and potatoes in large bowl.
In small bowl combine sour cream and mayo.
Blend chicken mixture with the dressing mixture.
Place on a couple leaves of Romaine or Boston lettuce and garnish with tomatoes.
Enjoy.

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