Best Runza Casserole With Bisquick Recipes

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RUNZA CASSEROLE



Runza Casserole image

This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground...

Provided by Karen Petree

Categories     Casseroles

Time 1h

Number Of Ingredients 6

2 lb hamburger
2 finely chopped onions
4 c fresh chopped cabbage
salt and pepper, to taste
2 pkg refrigerated crescent rolls
1 lb shredded mozzarella cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
  • 3. While that is in the oven, brown the hamburger and onion in a skillet. ***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture***
  • 4. Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
  • 5. Add the salt and pepper.
  • 6. Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
  • 7. Sprinkle the cheese on top of the meat mixture.
  • 8. Spread the 2nd tube of crescent rolls over the top of the cheese.
  • 9. Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

RUNZA CASSEROLE FOR TWO



Runza Casserole For Two image

Tastes like the restaurant but way easier to make! Hamburger and cabbage casserole... and my 4 year old loved it! I've also made this with onion powder, when I forgot to buy an actual onion! Just add a bit to the raw hamburger and then some more when you add the other seasonings.

Provided by OneHotKitchen

Categories     Main Dish Recipes     Casserole Recipes

Time 1h55m

Yield 2

Number Of Ingredients 12

1 ½ cups all-purpose flour, or as needed
¼ cup butter, softened
2 tablespoons white sugar
1 ¼ teaspoons active dry yeast
½ teaspoon salt
½ cup warm water
1 pound ground beef
1 onion, chopped
1 small head cabbage, cored and shredded
1 tablespoon garlic powder, or to taste
salt and ground black pepper to taste
4 slices process cheese food (such as Velveeta®), or to taste

Steps:

  • Mix flour, butter, sugar, yeast, and salt together in a large bowl; pour in warm water. Stir mixture into a soft ball. Roll dough out on a floured surface; knead until dough is elastic, 3 to 4 minutes. Place dough in a bowl and cover with a towel; allow to rise in a warm and dry area, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 10 minutes; drain and discard grease. Add cabbage; cook until cabbage is steamed and wilted, about 10 minutes. Season with garlic powder, salt, and pepper.
  • Split dough in half. Roll each piece to fit an 8x8-inch baking dish. Press one of the crusts into the bottom and up the sides of the baking dish. Spoon hamburger mixture into crust; cover with cheese slices. Cover cheese layer with second crust; pinch edges of both crust together to seal.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cover casserole with aluminum foil and bake until filling is hot, about 10 minutes more. Allow to sit for about 5 minutes before cutting.

Nutrition Facts : Calories 1348.4 calories, Carbohydrate 114.8 g, Cholesterol 256.2 mg, Fat 69.6 g, Fiber 13.3 g, Protein 67.5 g, SaturatedFat 36.8 g, Sodium 1792.2 mg, Sugar 27.8 g

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