Best Rummilicious Recipes

RUMLICIOUS RUM CAKE

Rumlicious Rum Cake image

This cake is not for the weak of heart it's guaranteed to be a crowd winner. I always like to add a shot or two more than what the recipe calls for.

Provided by Chef funnyface7749

Categories Dessert

Time 1h15m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box Duncan Hines yellow cake mix
1/2 cup water
1/2 cup oil
1/2 cup walnuts, chopped
1 cup rum
4 eggs
1 (3 1/2 ounce) box instant vanilla pudding
1/2 cup butter
1 cup sugar

Steps:

Preheat oven 350 degrees.
Grease and lightly flour one bundt pan, and evenly distribute the the nuts on the bottom of the pan.
In a large mixing bowl blend the cake mix, water, oil, 1/2 cup rum, eggs, and the instant vanilla pudding.
Pour batter into the greased bundt pan and bake for 1 hour or until a toothpick is instered into the center and it comes out clean.
5-10 minutes before the cake is removed from the oven, combine the remaining 1/2 cup rum, butter, and sugar into a sausepan. Heat on stove until th butter melts and the sugar has dissolved.
Once the cake has been removed from the oven slowly pour the entire hot rum mixture over
Let the cake rest for 10 minutes and then turn out onto a plate. Cool.

Nutrition Facts : Calories 263.9, Fat 13.3, SaturatedFat 3.8, Cholesterol 45.9, Sodium 237.7, Carbohydrate 29.2, Fiber 0.4, Sugar 21.5, Protein 2.4

BEST HUMMUS

Best Hummus image

I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.

Provided by Reman9981

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 32

Number Of Ingredients 9

Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), drained
3 tablespoons tahini
2 tablespoons olive oil
1 tablespoon fresh lemon juice
¼ cup water
3 cloves garlic, crushed
½ teaspoon ground cumin
1 pinch paprika
1 sprig fresh parsley, chopped

Steps:

Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 2.5 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 28.5 mg

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