Best Rum Raisin Oatmeal Cookies Recipes
STEPHENS RUM RAISIN PECAN OATMEAL COOKIES
Steps:
- Mix together rum and maple syrup warm for 2 minutes in microwave 5 minutes on stove then add raisins and allow to absorb mixture. Preheat oven to 350 F , Grease cookie sheets or line with parchment paper. Roast pecans for 8 to 10 minutes in oven, remove . In large bowl cream together butter,sugars and vanilla until light and fluffy. Add eggs one at a time,beating well with each addition. Combine flour,baking soda,salt,and cinnamon; gradually stir into creamed mixture. Fold in rolled oats,raisins,and pecans. Drop rounded spoonfuls onto prepared cookie sheets. Bake for 12 to 15 minutes in preheated oven. Remove cookies to wire rack and cool completely.
RUM RAISIN OATMEAL COOKIES
these cookies are so good the kids love them when i let them have a little taste they think because theres rum in them they get drunk
Provided by Patsy Fowler
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
- 2. allow to rest for 30-45 minutes for raisins to absorb the rum.
- 3. preheat oven to 350. line a baking sheet with parchment paper.
- 4. in a large mixing bowl, cream together the butter and brown sugar until uniform.
- 5. beat in the egg, vanilla extract and molasses.
- 6. gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
- 7. drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
- 8. allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.
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