Best Rum Marinated Chicken With Tropical Salsa Recipes

JAMAICAN RUM CHICKEN

Jamaican Rum Chicken image

Make and share this Jamaican Rum Chicken recipe from Food.com.

Provided by nemokitty

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup dark rum
2 tablespoons lime juice or 2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons brown sugar
4 garlic cloves, minced
2 jalapeno peppers, seeded and minced
1 tablespoon fresh ginger, minced
1 teaspoon dried thyme leaves
1 teaspoon black pepper
6 boneless skinless chicken breast halves

Steps:

Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
Spray grill with cooking spray. Grill chicken until no longer pink.

RUM CHICKEN MARINADE

Rum Chicken Marinade image

A wonderful Caribbean-inspired marinade for chicken that's perfect for barbequing.

Provided by Sunkist

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

¼ cup lime juice
2 tablespoons dark rum
2 tablespoons olive oil
2 tablespoons soy sauce
2 cloves garlic, minced, or more to taste
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon hot sauce

Steps:

Whisk lime juice, dark rum, olive oil, soy sauce, garlic, cinnamon, ginger, and hot sauce together in a bowl.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 1.1 g, Fat 2.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 183.8 mg, Sugar 0.2 g

SPICED RUM-SUGAR CHICKEN WITH MANGO MOJITO SALSA

Spiced Rum-Sugar Chicken With Mango Mojito Salsa image

Sweet, spicy chicken with a cooling salsa It might seem like there are a lot of ingredients here, but it really is very simple - plus a lot of it can be prepared ahead. I would suggest another Mojito on the side, but it seems I might have got carried away with the Rum already - Hehehe! Cooking time includes marinading

Provided by SugaredAlmond

Categories Chicken

Time 6h45m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

4 large boneless chicken breasts, skin on
1/2 cup brown demerara sugar
100 ml water
50 ml dark rum
3 tablespoons unsalted butter
1 small red onion, chopped finely
1 inch piece ginger, peeled and finely grated
2 scotch bonnet peppers, chopped finely
2 garlic cloves, crushed
1 teaspoon allspice (Pimento)
1 teaspoon ground mace
1 pinch salt
1 large ripe mango
2 scallions or 2 spring onions, chopped finely
1 mild green chili pepper, seeds removed and sliced very finely
1 lime
1 tablespoon white rum
2 tablespoons of fresh mint, chopped finely

Steps:

Place all Marinade ingredients in a pan and bring to a gentle simmer.
Simmer 10 minutes, stirring frequently to prevent the sugar from catching then leave to cool completely.
Cut three or four deep slashes through the skin side of each chicken breast. Pour over marinade, making sure that all the chicken is well coated and that the marinade has penetrated the slashes. Leave for at least 3 hours, or ideally overnight for the flavours to develop.
When nearly read to cook the chicken, peel the Mango and cut the flesh into ½ inch dice. Add the scallions / spring onion.
Grate the lime zest and add to the Mango, along with the chili pepper.
Squeeze lime juice and stir into the salsa with the white rum and mint. Refrigerate for one to two hours for the flavours to develop.
Preheat grill.
Remove chicken from the marinade, scraping any extra marinade off.
Place remaining marinade in a pan and heat gently.
Grill chicken breasts for 5-7 minutes each side, until cooked through.
Serve chicken with reserved spiced rum sauce and the Mango Mojito Salsa.

Nutrition Facts : Calories 533, Fat 22.6, SaturatedFat 9.4, Cholesterol 115.7, Sodium 139.9, Carbohydrate 44, Fiber 3, Sugar 37.2, Protein 31.9

GRILLED CITRUS MARINATED CHICKEN WITH CITRUS RUM SAUCE

Grilled Citrus Marinated Chicken With Citrus Rum Sauce image

This chicken recipe is a staple in our home. Everyone, including the kids love it. Such an easy recipe for entertaining! Also, great served with Recipe #312530. I use the leftovers to make my Recipe #367450.

Provided by carmel housewife

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 large boneless skinless chicken breasts
12 ounces frozen orange juice
18 ounces orange marmalade
2 tablespoons salt
1 orange
2 mangoes
1 lime
1/4 cup rum
3 tablespoons butter
1 habanero pepper
2 tablespoons honey
1 leaf from 2 sprigs cilantro (optional)
1 teaspoon salt

Steps:

Lightly pound chicken to soften.
In a large baking dish, combine thawed Orange Juice, melted Orange Marmalade and Salt.
Add chicken and enough water to just cover chicken.
Marinate chicken at least 2 or up to 48 hours. (I always make it at least a day ahead for more flavor.).
Sauce: (Can be made up a day ahead or frozen and re-heated) :.
In a food processor, puree mangoes.
Add the juice of 1 orange, 1 lime, 1/4 cup rum, butter, honey, cilantro and salt.
Mix in processor and transfer to saucepan.
Add whole (not chopped) habanero into saucepan and heat on medium heat until the sauce has your preferred amount of heat.
Remove pepper. (If it is still not hot enough after 20 minutes, remove pepper and dice. Slowly add until it is to your taste.
Grill chicken and pour sauce over chicken when plating. Tastes great with my posted Coconut Rice, Recipe #312530.