Best Rum Delight Recipes
PINEAPPLE, COCONUT, BANANA RUM DELIGHT
Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 1 large punch bowl, 20 serving(s)
Number Of Ingredients 8
Steps:
- Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
- Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
- Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
- Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.
Nutrition Facts : Calories 203.4, Fat 4.1, SaturatedFat 3.5, Sodium 25.1, Carbohydrate 42.2, Fiber 0.8, Sugar 35.6, Protein 1
VANILLA RUM DELIGHT
Steps:
- Put the cake cubes in a baking dish. Sprinkle with 1 tablespoon rum for each cup of cake. Spoon the pudding on top and stir into the cake. Chill. Serve with whipped cream.
RUM DELIGHT
If you love rum you will love this cake great for the holidays too!
Provided by lou pace
Categories Cakes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. cake blend eggs butter soft butter sugar extracts , until smooth sift flour baking powder add to mixer beginning and ending with milks bake at 320* for 1 hour and 30 mins.
- 2. frosting powder sugar 1/2cup add a teaspoon of hot water. add vanilla extract then once your cake has cooled sprinkle peacan pieces and add your frosting to the cake
- 3. and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love