Best Ruby Rum Buck Recipes
CAPTAIN'S VACATION
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
Provided by CLOUDSSUNRAIN
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a glass with ice. Pour in the pineapple juice and spiced rum. Top off with enough lemon-lime soda to fill the glass.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 51.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 39.4 mg, Sugar 18.7 g
RUBY RELAXER - RUBY TUESDAY COPYCAT
This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!)
Provided by Oenophilly
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
- Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
- Squeeze a bit of juice from the orange into the glass and garnish (optional).
- Start relaxing!
SUNRISE RUBY
This fresh, tangy, tropical-style cocktail plays up the rich rum finish in Angel's Envy Rye, without overpowering the whiskey's spice.
Yield Makes 1 cocktail
Number Of Ingredients 8
Steps:
- For the Brown Sugar and Nutmeg Syrup, combine 1 cup water with brown sugar in a small saucepan over medium heat. Add nutmeg and stir until sugar is fully dissolved. Let cool, then transfer to a clean, resealable container and refrigerate for up to 2 weeks.
- For the cocktail, combine rye, grapefruit juice, brown sugar-nutmeg syrup, and ice in a cocktail shaker and shake until well chilled. Pour contents of tin (including ice) straight into a 14 oz. rocks glass or 16 oz. tumbler and top with crushed or cracked ice. Garnish with ruby red grapefruit slice and mint.
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