Best Ruby Red Slippers Recipes
RUBY SLIPPERS (FROM CUISINE AT HOME)
Make and share this Ruby Slippers (From Cuisine at Home) recipe from Food.com.
Provided by MrsPres
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pulse cranberries and juice in a food processor until berries are coarsely chopped.
- Simmer in a saucepan over medium heat with sugar, orange rind, and juice until syrupy, about 10 minutes.
- Strain; cool syrup to room temperature.
- Pour 1-2 T. syrup into glasses (or flutes),
- Top with sparkling wine.
- Garnish cocktails with whole cranberries.
- If desired, rub the rims of champagne flutes with an orange wedge and dip in red sugar.
Nutrition Facts : Calories 262.7, Fat 0.1, Sodium 7.3, Carbohydrate 45.4, Fiber 3, Sugar 36, Protein 0.6
RUBY SLIPPER CAKE
This is the cake I always made for my youngest daughter's birthday when she was growing up. I used to frost it with white fluffy frosting, sprinkle it with shredded coconut and decorate it with a big red ribbon, like a Fluffy White Christmas Wreath, as she had a Christmas birthday. I lost my copy of the recipe and have been looking for it for years and was delighted to finally find it. I am posting it here so I never lose it again! It is a delicious cake with a lovely raspberry filling.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, sour cream, water and eggs in large bowl.
- Blend, then beat at medium speed 2 minutes until creamy.
- Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
- Sprinkle with 1/2 the gelatin.
- Repeat layers.
- Spread remaining batter over gelatin to cover.
- Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
- Cool in pan 5 minutes.
- Remove from pan; cool on rack.
- Sprinkle with confectioners' sugar, if desired.
RUBY RED SLIPPER BUNDT CAKE
This cake is from the 70's and probally has been forgotten about so thought I'd bring it back to life and share. I use milk instead of water and also I use strawberry or cherry Jell-O. Not a raspberry fan!! I hope you enjoy this wonderful cake. It has a nice flavor.
Provided by Jill Cooks
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy.
- 2. Spoon 1/3 of batter into well-greased and floured 10-inch bundt pan. Sprinkle with 1/2 the Jell-O. Repeat layers. Spread remaining batter over Jell-O to cover.
- 3. Bake at 350 for 45-50 minutes, until cake springs back when lightly pressed.
- 4. Cool in pan 5 minutes. Remove from pan; cool on rack. Sprinkle with powdered sugar, if desired.
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