Best Ruby Red Margarita Recipes
RUBY RED MARGARITAS
Steps:
- Rim the edges of four glasses with salt.
- Blend limeade concentrate, ice cubes, and tequila in a blender until smooth. Divide mixture evenly among prepared glasses. Top each drink with 1/4 cup club soda and 1/3 cup grapefruit juice. Garnish each drink with a lime slice.
Nutrition Facts : ServingSize 4 (12-oz.) drinks, Calories 304, Fat 0g, Carbohydrate 60g, Fiber 0g, Protein 0g, Sodium 0mg, Cholesterol 0mg
RUBY RED RITA
Salty, Sweet, Sour, and maybe even a little cheeky. The margarita salt mixed with crystallized ginger gives it an added kick.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a pint glass or a hurricane glass full of ice.
- Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
- Pour into blender and quickly pulse it twice on "chop". You don't want to fully blend it, just chop up the ice a bit and incorporate.
- Salted Rim:.
- Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.
Nutrition Facts : Calories 43, Fat 0.1, Sodium 28294.7, Carbohydrate 10.6, Fiber 0.1, Sugar 0.3, Protein 0.6
RUBY RED GRAPEFRUIT MARGARITAS
This margarita recipe was given to me by a friend who tells me they are delicious! I have not tried them yet, but plan to soon.
Provided by Jazz Lover
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
- Dip the rims in the kosher salt to coat.
- Set glasses aside.
- Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
- Divide the margarita between 6 glasses and garnish with grapefruit quarters.
RUBY RED MARGARITA
Categories Tequila Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Grapefruit Shower Party Gourmet Drink
Yield Serves 1
Number Of Ingredients 7
Steps:
- Rub the rim of a cocktail glass with the lime wedge, dip it in the salt, coating it lightly, and chill the glass.
- In a blender, blend tequila, grapefruit juice, liqueur, sugar and 1 cup ice cubes for 30 seconds. Pour the drink into the glass, and garnish it with the grapefruit slice.
GRAPEFRUIT MARGARITA
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 4 cocktails
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.
TEXAS RED RIVER MARGARITAS
When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. -Danny Schneider, Omaha, NE
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.
Nutrition Facts : Calories 421 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (60g sugars, Fiber 0 fiber), Protein 1g protein.
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