Best Ruby Gelatin Salad Recipes

COLOR IT RUBY SALAD

Color It Ruby Salad image

Just looking at this bright red salad cheers me up-and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup extra virgin olive oil
1 pound small tomatoes, quartered
3/4 pound cherry tomatoes, halved
3/4 pound fresh strawberries, hulled and sliced
2 cans (15 ounces each) beets, drained and chopped

Steps:

Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

BLUEBERRY PARTY SALAD

Blueberry Party Salad image

This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.

Provided by Sandy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h30m

Yield 16

Number Of Ingredients 10

Ingredients

3 (6 ounce) packages raspberry flavored Jell-O® mix
3 ¼ cups boiling water
1 (.25 ounce) package unflavored gelatin
½ cup cold water
1 cup half-and-half
1 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 cup boiling water
1 (21 ounce) can blueberry pie filling

Steps:

In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.
In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.
In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 57.1 g, Cholesterol 21 mg, Fat 6.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 169.6 mg, Sugar 53.7 g

RUBY RED LAYERED SALAD

Ruby Red Layered Salad image

This is another Jello salad but one that I must make for Thanksgiving and Christmas or anytime that we have roast turkey. I going to provide the recipe as I found it. But as we are diabetic, I make the cranberry sauce from scratch so that I can control the sugar and I use sugar free jello as well. I only posting so that I do not lose the recipe, I got the recipe from the internet some years ago so I can not tell you what site the recipe came from for sure. I also did not copy the serving sizes and how much the recipe makes so I have guessed from my own experience. If I am off greatly, I am sorry.

Provided by livingstonfran

Categories Fruit

Time 2h

Yield 4 cups, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces raspberry Jell-O gelatin
2 cups boiling water
10 ounces frozen raspberries
1 pint sour cream
3 ounces cherry Jell-O
8 ounces canned crushed pineapple (drained)
16 ounces canned whole cranberry sauce

Steps:

1) Dissolve raspberry jello in one cup of boiling water. Add the frozen raspberries, stir until well mixed. Pour into a large glass bowl. Refrigerate until almost firm about 30 minutes but maybe as long as 60 minutes. ( I have never had to wait 60 minutes but this is what the recipe states.).
2) Spread sour cream over firm Jello.
3) In another bowl, dissolve cherry Jello in one cup boiling water. Stir in crushed pineapple ( drained) and cranberry sauce. Chill 20 to 40 minutes until only partially set, Spoon cherry mixture over the sour cream layer in the first bowl and chill for another hour or two.

Nutrition Facts : Calories 566.8, Fat 23, SaturatedFat 13.2, Cholesterol 59.8, Sodium 229, Carbohydrate 90.3, Fiber 4.7, Sugar 85.3, Protein 5

RUBY RED CRANBERRY SALAD

Ruby Red Cranberry Salad image

Make and share this Ruby Red Cranberry Salad recipe from Food.com.

Provided by Kit_Kat

Categories Citrus

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) box cranberry gelatin
2 (3 ounce) boxes raspberry gelatin powder
3 cups boiling water
1 1/2 cups cold water
1 lb fresh cranberries (ground or finely chopped)
2 apples, cored and diced
2 oranges, peeled and sections cut into small pieces
1 (14 ounce) can crushed pineapple, drained
1 1/2 cups granulated sugar
1 cup pecans, chopped

Steps:

Combine gelatin mixes and boiling water in a medium bowl. Stir until all granules are dissolved.
Stir in cold water and set aside.
In a large mixing bowl, combine all remaining ingredients stirring to distribute evenly.
Stir gelatin mixture into the fruit mixture.
Pour salad into a large serving container or gelatin molds. (As written, this recipe will fill 3 Tupperware gelatin molds).
Chill at least 6 hours to overnight.
Can be made up to 3 days in advance.

Nutrition Facts : Calories 180, Fat 4, SaturatedFat 0.3, Sodium 61.2, Carbohydrate 36.6, Fiber 2.4, Sugar 32.6, Protein 1.8