Best Rub A Dub T Bones Recipes

RUB A DUB-DUB

Steps:

• Mix all the ingredients together in a bowl. Store in an airtight container.
• NOTE: To make this a wet rub, simply add 1 tablespoons lemon/lime juice and 1 tablespoons olive oil.

RUB A DUB T-BONES

Steps:

• Blend all dry ingredients together and rub into both sides of at least 4 t-bone steaks.
• Heat 1 tablespoon canola oil in large skillet at fairly high heat.
• Cook steaks for 5 minutes; turn, drop heat to medium and continue cooking for approximately 10 minutes for medium-rare, depending on the thickness of your steaks.

ROCK'S T-BONE STEAKS

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
• Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

TEXAS T-BONES

Steps:

• Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcesershire sauce and lime juice; reserve.
• Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
• Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.

TOMMY FRIES

Steps:

• Boil potatoes until soft.
• Slip peels off and cube potatoes.
• Salt and pepper potatoes to taste.
• Fry bacon until crisp, saving bacon grease.
• Crumble bacon and set aside.
• Brown cubed potatoes in bacon grease and set aside.
• Pour bottle of Ranch Dressing onto an oven safe platter.
• Pile potatoes on top of dressing.
• Crumble bacon over potatoes and spread cheddar over potatoes.
• Broil in oven until cheese melts.
• Serve as a side or an appetizer.

GARLIC SESAME T-BONES OR PORTERHOUSE STEAKS

Steps:

• In ziploc baggie, combine first 5 ingredients.
• Add steaks, turn bag over and over to coat both sides of each steak well.
• Marinate in fridge for 30 minutes to overnight.
• Heat broiler, remove steaks from bag saving marinade.
• Place steaks on lightly geased broiler pan.
• Spoon half of the marinade on steaks.
• Broil 4-6 inches from heat for 4 minutes.
• Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
• Plate, and sprinkle with sesame seeds and parsley.
• *Let rest 5 minutes before eating.
• You can also slice this thinly and serve over rice or make wraps.
• These can also be cooked on a grill.

SAVORY GRILLED T-BONES

Steps:

• In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
• Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

THE PANTRY COLESLAW

Steps:

• Blend dressing ingredients in a blender.
• Pour dressing over cabbage in a large bowl, and toss well.