Best Royal Tea Room Scones Recipes

Royal Tea Room Scones image

Provided by Whisper

Categories Scones

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Steps:

In a large bowl, combine flour, sugar, baking powder and salt.
With pastry blender or fingertips, rub in butter until mixture resembles coarse crumbs.
Stir in raisins (optional).
Make a well in the centre of the flour mixture.
In a small bowl, use a fork to beat eggs and milk until blended; pour into well.
Use fork to mix with quick, light strokes to make a soft, slightly sticky dough.
Press dough into ball and knead gently on floured surface 10 times.
Pat dough into 3/4 inch thick circle.
Cut out, using 1 1/2 inch floured round cutter.
Place rounds on greased baking sheet.
Brush tops of scones lightly with glaze, and bake in 425 degree F oven for 15 minutes or until golden.
Serve with strawberry preserves, clotted cream and tea.

Tea Room Scones image

Provided by Petdrwife

Categories Scones

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 cup butter (real)
1 egg
1 tablespoon vanilla
1/2 cup half-and-half
1/2 cup white chocolate chips (optional)
1/2 cup dried cranberries (optional)

Steps:

Cut butter into flour, sugar and baking powder.
Mix together egg, half n half and vanilla.
Blend wet ingredients with dry ingredients.
Place on floured board, knead ten times (no more or will become to tough).
Pat out and cut with a floured biscuit cutter or glass.
Place on baking sheet and brush with a mixture of half n half and vanilla over tops.
Bake at 350 degrees till brown on top and bottom like biscuits 15 - 20 minutes.

Nutrition Facts : Calories 274.1, Fat 14.2, SaturatedFat 8.6, Cholesterol 62.5, Sodium 233.6, Carbohydrate 31.4, Fiber 0.8, Sugar 6.6, Protein 4.6