Best Royal Hawaiian Pie Recipes

ROYAL HAWAIIAN PIE

Royal Hawaiian Pie image

This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.

Provided by Cathy

Categories Desserts Pies Fruit Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

2 (9 inch) pie shell
4 cups sliced bananas
½ cup unsweetened pineapple juice
½ cup white sugar
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 47.5 g, Cholesterol 7.6 mg, Fat 13.5 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 226 mg, Sugar 24.6 g

ROYAL HAWAIIAN PIE WITH BLUEBERRIES

Royal Hawaiian Pie with Blueberries image

Number Of Ingredients 10

Ingredients

1 (15-ounce) can crushed pineapple
3 tablespoons cornstarch
1/2 cup sugar
1 1/3 cups coconut
1/2 cup pecan pieces
2 bananas
1 (9-inch) baked pie shell
1 cup blueberries
whipped cream or whipped topping
2 tablespoons chopped pecans

Steps:

Drain pineapple, reserving juice; add enough water to drained juice to make 1 cup. Dissolve cornstarch in 1/2 cup juice. Stir into remaining juice and combine with sugar, pineapple, coconut, and pecan pieces. Cook, stirring, over medium heat until thickened. Cool. Slice bananas evenly into bottom of pie shell; cover with blueberries. Pour pineapple filling over top. Top with whipped cream and sprinkle with chopped pecans. Chill thoroughly before serving.

Nutrition Facts : Nutritional Facts Serves