Best Roxannes Pasta Salad Supreme Recipes

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PASTA SALAD SUPREME



Pasta Salad Supreme image

This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy

Provided by Heather Beldin

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

16 ounces rotini pasta or 16 ounces shell pasta (sometimes I use the colored pasta to jazz it up for partys)
1 (8 ounce) bottle zesty Italian dressing
4 tablespoons McCormick Salad Supreme Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions)
sliced olive (optional)
mozzarella cheese (optional)

Steps:

  • Cook pasta, rinse under cold water and drain well.
  • Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
  • Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
  • Cover and refrigerate at least 4 hours.

SUPREME PASTA SALAD RECIPE - (4.3/5)



Supreme Pasta Salad Recipe - (4.3/5) image

Provided by VerneJ

Number Of Ingredients 4

1 lb pasta, cooked and drained
8 oz. Italian salad dressing
4 Tbsp McCormick Salad Supreme
Assorted chopped raw vegetables

Steps:

  • 1. Toss pasta, salad dressing and Salad Supreme. 2. Add vegetables, chill and serve.

SUPREME SPAGHETTI SALAD



Supreme Spaghetti Salad image

Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 package (1 pound) spaghetti, broken into 4-inch pieces
1 bottle (16 ounces) zesty Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
2 tablespoons shredded Parmesan cheese
2 teaspoons Salad Supreme Seasoning

Steps:

  • Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

SUPREME PASTA SALAD



Supreme Pasta Salad image

An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!

Provided by aHardDaysNight

Categories     Vegetable

Time 29m

Yield 10 serving(s)

Number Of Ingredients 12

1 (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
1/2 cup red onion, diced
1/2 cup grape tomatoes
1 cup seedless cucumber, diced
1 cup green bell pepper, diced
1 cup carrot, diced
1/2 cup cheddar cheese, cubed OR
1 (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
1 cup salami, cubed OR
1 cup pepperoni, cubed
1 (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
1/4 cup McCormick Salad Supreme Seasoning

Steps:

  • Mix salad dressing with seasoning.
  • Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
  • Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
  • (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).

GREEK PASTA SALAD SUPREME



Greek Pasta Salad Supreme image

I've made several similar salads. Most of them don't have enough pasta, and cut corners on ingredients.. I think that this version is great! ENJOY!

Provided by Lacymouse

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (16 ounce) box tri-color spiral pasta (Rotini)
1 (15 ounce) can of rinsed and drained garbanzo beans (Chick Peas)
1/2 cup of sliced kalamata olive (pitted)
2 cups of sliced cherry tomatoes
2 cups feta, Mozzarella, Cheddar (this is 2/3 cups each)
1 cup greek dressing (I recommend Kraft Greek Vinaigrette which is Lite at 50 calories for 2 tbls)

Steps:

  • Cook Pasta according to directions (mine says 11 minutes).
  • Cool Pasta in water and drain before adding to the other ingredients.
  • Gently mix all ingredients together.
  • Mix every half hour in fridge for about 2 hours.
  • Once totally cold -- ENJOY!

Nutrition Facts : Calories 312.1, Fat 8.3, SaturatedFat 4.8, Cholesterol 26.7, Sodium 515.6, Carbohydrate 46.5, Fiber 3.9, Sugar 3.2, Protein 12.6

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