Best Roxannes Pasta Salad Supreme Recipes

SUPREME PASTA SALAD WITH SALAD TOPPINS

Supreme Pasta Salad with Salad Toppins image

McCormick® Salad Toppins provides a delicious flavor twist, as well as texture, to this pasta salad.

Provided by McCormick

Yield 8

Number Of Ingredients 6

Ingredients

8 oz pasta, such as bow-tie or penne
1 cup Italian salad dressing
2 tbsps McCormick® Perfect Pinch® Salad Supreme Seasoning
3 cups assorted vegetables, such as broccoli florets, sliced carrots, yellow bell pepper strips and cherry tomato halves
1/2 cup chopped red onion
3/4 cup McCormick® Salad Toppins™

Steps:

Cook pasta as directed on package. Rinse under cold water; drain well.
Place pasta in large bowl. Add dressing, Seasoning, vegetables and 1/2 cup of the Salad Toppins; toss gently. Cover.
Refrigerate until ready to serve. Toss lightly before serving. Sprinkle remaining 1/4 cup Salad Toppins over salad.

Nutrition Facts : Calories 265 Calories

HOMEMADE SALAD SUPREME SEASONING

Homemade Salad Supreme Seasoning image

This is great and alot cheaper on the wallet than store bought one

Provided by Janet Sa

Categories Pasta Salads

Number Of Ingredients 9

Ingredients

3 Tbsp sesame seeds
2 tsp paprika
1 1/2 tsp salt
1 tsp poppy sead
1 tsp celery seed
1/2 tsp garlic powder
1/2 tsp coarse ground black pepper
2 dash(es) cayenne pepper
4 Tbsp grated romano cheese or parmesean (fresh is best)

Steps:

1. Combine all ingredients and mix well. Store in a sealable container in the fridge. Add it to any pasta salad using italian dressing it's great....

PASTA SALAD SUPREME

Pasta Salad Supreme image

I don't even remember how long I've had this great recipe for pasta salad, but I know it's been over thirty years. It was given to me by a friend, when we lived in Michigan, and I've made it ever since, to the delight of my family! The basics for this pasta are simple...your favorite pasta, Italian dressing, McCormick's Salad...

Provided by Angela (Grammy) Derby

Categories Pasta Salads

Number Of Ingredients 8

Ingredients

1 (12oz.) box rotini or your favorite salad pasta
8 oz zesty italian salad dressing
1/3 jar(s) mccormick's salad supreme seasoning
1/2 c cucumber, chopped
1/2 c green pepper, chopped
1 medium purple or red onion, chopped
1 medium firm red tomato, cubed
3/4 c green onions, chopped (optional)

Steps:

1. Boil pasta in large pot until al dente; drain. Do not rinse, let cool for a few minutes.
2. Add Italian dressing and 1/3 jar of Salad Supreme seasoning. (This mixture can marinate a few hours or overnight before continuing.)
3. Mix in chopped vegetables (and any other goodies you like) and chill. I usually will add ham, salami, mozzarella, olives, artichoke hearts or anything else I have in the pantry that "floats my boat". Haha!
4. You might like to add a couple of tablespoons of grated Romano or Parmesan for extra flavor.

SUPREME PASTA SALAD

Supreme Pasta Salad image

An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!

Provided by aHardDaysNight

Categories Vegetable

Time 29m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
1/2 cup red onion, diced
1/2 cup grape tomatoes
1 cup seedless cucumber, diced
1 cup green bell pepper, diced
1 cup carrot, diced
1/2 cup cheddar cheese, cubed OR
1 (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
1 cup salami, cubed OR
1 cup pepperoni, cubed
1 (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
1/4 cup McCormick Salad Supreme Seasoning

Steps:

Mix salad dressing with seasoning.
Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
(For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).

ROXANNE'S PASTA SALAD SUPREME

Roxanne's Pasta Salad Supreme image

Here is my recipe for pasta salad that I made for Labor Day. Feel free to adjust or embellish the recipe to your family's whims. Try using red pepper instead of green, dill pickle instead of olives, macaroni instead of bow ties, etc. It tastes better the second day. Play with the ratio of mayo to sour cream until you get a consistency you like. Most of all, enjoy making this recipe.

Provided by brightdawn1891

Categories Pork

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) box bow tie pasta, cooked and drained
4 slices bacon, cooked and crumbled
1/2 green bell pepper, chopped
2 stalks celery, chopped
1 medium tomatoes, seeded and chopped
1 (4 ounce) can kalamata olives in red wine vinegar, sliced
1/2 cup Italian cheese blend
1/2-1 cup mayonnaise or 1/2-1 cup salad dressing
1/2-1 cup sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 teaspoon cayenne pepper
1 dash Worcestershire sauce
salt and pepper

Steps:

Prepare and combine ingredients.
Refrigerate until completely chilled.

Nutrition Facts : Calories 364.7, Fat 15.6, SaturatedFat 5, Cholesterol 65.7, Sodium 227.8, Carbohydrate 46.1, Fiber 2.4, Sugar 2.8, Protein 10.2

SUPREME SPAGHETTI SALAD

Supreme Spaghetti Salad image

Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package (1 pound) spaghetti, broken into 4-inch pieces
1 bottle (16 ounces) zesty Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
2 tablespoons shredded Parmesan cheese
2 teaspoons Salad Supreme Seasoning

Steps:

Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.