Best Route 66 Diner Philly Chicken Recipes

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PHILLY BACON WRAPPED CHICKEN WITH FRIED GREEN BEANS



Philly Bacon Wrapped Chicken With Fried Green Beans image

A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite green bean side dish which accompanies this meal perfectly. ENJOY : )

Provided by MissLayce

Categories     Chicken Breast

Time 10h45m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
8 slices bacon
1 (250 g) package cream cheese
1/2 cup dried chives
1 1/2 tablespoons lemon juice
4 cups frozen French-cut green beans
5 slices bacon
1/3 cup diced onion

Steps:

  • Mix cream cheese, chives and lemon juice in a bowl.
  • Preheat oven to 350.
  • Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
  • Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
  • Green Beans (start prep when chicken has been cooking about 30min).
  • Slice bacon into 1/2 inch strips.
  • Pan fry bacon and onions until bacon is crispy.
  • Turn frying pan to low and mix in green beans.
  • Pan fry beans on low for 10 min or until cooked.

ROUTE 66 ROADHOUSE CHILI FIX



Route 66 Roadhouse Chili Fix image

Make and share this Route 66 Roadhouse Chili Fix recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 7h55m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs boneless pork loin, cubed
1 lb beef stew meat, cubed
8 ounces bacon, chopped
1 large sweet vidalia onion, chopped
1 tablespoon cooking oil
5 garlic cloves, peeled and sliced
salt
black pepper
1/4 cup chili powder
10 1/2 ounces golden pork gravy
10 1/4 ounces beef gravy
8 ounces tomato sauce
4 ounces lager beer
14 1/2 ounces tomatoes and green chilies
15 ounces kidney beans
4 ounces crushed yellow corn tortilla chips

Steps:

  • Brown meats and bacon with onion and garlic with oil in an extra large skillet.
  • Transfer to crock pot and stir in remaining ingredients, except crushed corn chips.
  • Cook on low for 7-8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.
  • Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side.

Nutrition Facts : Calories 990.8, Fat 64.8, SaturatedFat 21.6, Cholesterol 201.1, Sodium 1528.2, Carbohydrate 37.4, Fiber 7, Sugar 4.7, Protein 63.4

ROUTE 66 DINER PHILLY CHICKEN



Route 66 Diner Philly Chicken image

From the Route 66 Cookbook. This sounds like comfort food and one that my family will surely enjoy ! Serve over wild rice, pasta or mashed potatoes.

Provided by PrimQuilter

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper (optional)
3 tablespoons vegetable oil
1/2 teaspoon tarragon
1/4 teaspoon lemon pepper
2 minced garlic cloves
1 pint heavy cream
1 (8 ounce) package softened cream cheese
3/4 cup milk
3 cups chopped chicken meat
1/4 cup parmesan cheese

Steps:

  • In a large saucepan, saute the celery, onion and green pepper in vegetable oil.
  • Add tarragon, lemon pepper and garlic.
  • Cook until vegetables are tender.
  • Add cream, cream cheese, milk, chicken and heat to simmer, but do not boil.
  • Sprinkle with parmesan cheese.
  • Serve over rice, pasta or potatoes.

Nutrition Facts : Calories 509.4, Fat 51.5, SaturatedFat 27.9, Cholesterol 158.3, Sodium 237.9, Carbohydrate 7.2, Fiber 0.4, Sugar 2.1, Protein 6.8

ROUTE 66 DINER PHILLY CHICKEN



Route 66 Diner Philly Chicken image

Number Of Ingredients 13

1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 medium green pepper, chopped
3 tablespoons vegetable oil
1/2 teaspoon tarragon
1/4 teaspoon lemon pepper seasoning
2 cloves garlic, minced
1 pint heavy cream
1 (8-ounce) package cream cheese, softened
3/4 cup milk
1 chicken, cooked, skinned, and deboned (approximately 3 cups diced)
1/4 cup Parmesan cheese
1 wild rice or pasta

Steps:

  • In a large saucepan, sauté the celery, onion, and pepper in vegetable oil. Add the tarragon, lemon pepper, and garlic. Cook until vegetables are tender. Add cream, cream cheese, milk, and chicken and heat to simmer, but do not boil. Sprinkle with parmesan cheese and serve over wild rice or pasta.

Nutrition Facts : Nutritional Facts Serves

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