Best Round Steak And Gravy Recipes

ROUND STEAK AND GRAVY II

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Trim the fat from the steak, and cut into desired number of servings.
• In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
• Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

ROUND STEAK AND GRAVY

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
• Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
• Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
• Pour gravy over beef in the baking pan. Cover with aluminum foil.
• Bake in the preheated oven until tender, about 2 hours.

CROCK POT ROUND STEAK AND GRAVY

Steps:

• Cut steak into 6 serving pieces.
• Place in slow cooker.
• Add onion soup mix, water and mushroom soup.
• Cover and cook on low for 6 to 8 hours.

ROUND STEAK WITH BEER AND ONION GRAVY

Steps:

• Preheat oven to 325°F (160°C).
• Season steak with salt and pepper.
• You can cut into large pieces or slice into 1" wide strips.
• Preheat a Dutch Oven, over medium-high heat. Spray with vegetable cooking spray and add 2 t canola oil.
• Brown steak on both sides; Set aside.
• Reduce heat to medium; add more canola oil if necessary . Cook onions until softened, about 5 minutes.
• Pour beer into Dutch Oven and bring to a boil, scraping up any browned bits from the bottom. Add the steak strips back to the Dutch Oven. Arrange onions on top of steak. Add bay leaf and sprinkle with thyme.
• Melt butter in a small saucepan over medium heat; whisk in flour and cook for 2 to 3 minutes, stirring constantly. Continue to whisk while pouring broth into pan in a slow, steady stream. Whisk in tomato sauce or paste and bring to a boil.
• Pour gravy over steak and onions. Top with sliced mushrooms.
• Cover and bake until tender, about 1 1/2 to 2 hours.
• Remove bay leaf before serving.
• Makes 4 servings.

ROUND STEAK AND MUSHROOM GRAVY

Steps:

• Trim the fat off a large roumd steak. Cut the steak in serving pieces. Place in a crock pot. Take one can of cream of mushroom soup and place on top of the steak. Pour one soup can of water on top of the mushroom soup. Cook n low for 6 to 8 hours or until the steak is tender.

ROUND STEAK AND GRAVY

Steps:

• Combine flour, mustard, salt and pepper.
• Trim fat from meat.
• Make cuts in edges of meat to keep it from curling.
• Dredge with flour mixture to coat, shaking off excess.
• Reserve remaining flour.
• Heat oil in skillet.
• Brown meat in oil on both sides, over medium-high heat.
• Reduce heat to a simmer.
• Drain off fat.
• Combine water and Worcestershire sauce.
• Add to meat in skillet.
• Cover tightly and simmer for 1 hour or until tender, turning meat occasionally.
• Remove meat to a platter to keep warm.
• Sprinkle reserved flour mixture into the skillet, a little at a time, stirring constantly over medium heat.
• Use a fork, mashing out any lumps.
• Gradually add 1/2 to 1 cup water, stirring constantly, until thickened.
• Drizzle some gravy over the meat and serve remainder on the side.

ROUND STEAK AND GRAVY

Steps:

• Cut steak in serving size pieces, place in crock pot. Mix remaining ingredients and pour over steak. Cover and cook on low 6-8 hours. Serve with mashed potatoes or french fries to enjoy the delicious gravy. Prep time: 10 min

ROUND STEAK AND GRAVY I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture.
• Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.
• In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.
• Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.