ROTISSERIE CHICKEN DINNER: SUMMER CHICK RECIPE BY TASTY
Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, summer squash
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress the salad greens with the vinaigrette.
- Serve the chicken with steamed butternut squash, salad, and roasted summer squash.
- Enjoy!
Nutrition Facts : Calories 497 calories, Carbohydrate 28 grams, Fat 23 grams, Fiber 6 grams, Protein 45 grams, Sugar 8 grams
CHICKEN WITH CURRY ROASTED SQUASH
This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots adds a mild sweetness to the dish. -Sharon Collison, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place squash and onion in a 15x10x1-in. baking pan. Drizzle with 1 tablespoon oil and sprinkle with curry powder and 1/2 teaspoon each salt and pepper; toss to coat. Roast 25-30 minutes or just until squash is tender, stirring halfway., In a small saucepan, bring water and remaining oil to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until water is absorbed. Fluff with a fork., Meanwhile, in a 6-qt. stockpot, combine broth and 1/2 cup apricots; bring to a simmer. Add chicken, garbanzo beans, squash mixture and remaining salt and pepper; heat through, stirring gently. Serve with couscous; top with remaining apricots. Sprinkle with cilantro if desired.
Nutrition Facts : Calories 463 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 420mg sodium, Carbohydrate 69g carbohydrate (12g sugars, Fiber 14g fiber), Protein 32g protein.
ROTISSERIE CHICKEN DINNER: COOP, THERE IT IS! RECIPE BY TASTY
Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, asparagus
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken
- Dress the salad greens with the vinaigrette.
- Serve the chicken with the steamed butternut squash, salad, and grilled asparagus.
- Enjoy!
Nutrition Facts : Calories 513 calories, Carbohydrate 31 grams, Fat 23 grams, Fiber 8 grams, Protein 48 grams, Sugar 7 grams
ROTISSERIE CHICKEN DINNER: HERE TODAY, GONE TOMATO RECIPE BY TASTY
Here's what you need: Marketside® Butternut Squash, kosher salt, ground black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, summer squash
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the butternut squash package.
- Place package in microwave for 2-4 minutes, or until butternut squash is tender.
- Season butternut squash with salt and ground black pepper to taste.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress tomato salad with vinaigrette.
- Plate chicken with steamed butternut squash, tomato salad, and summer squash.
Nutrition Facts : Calories 533 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 46 grams, Sugar 14 grams
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