QUICK VEGGIE & BEEF NOODLE BOWL

Quick Veggie & Beef Noodle Bowl image

Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.

Provided by My Food and Family

Time 25m

Yield 4 servings, 2 cups each

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Lite CATALINA Dressing
1 lb. boneless beef sirloin steak, cut into thin strips
2 cups each sliced carrots, bok choy and red peppers
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 tsp. each ground ginger and garlic powder
2 cups hot cooked angel hair pasta

Steps:

Heat dressing in large skillet on medium heat. Add meat and carrots; cook and stir 5 to 7 min. or until meat is done.
Add bok choy, peppers, broth and seasonings; mix well. Bring just to boil, stirring occasionally.
Serve over pasta.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g