Best Rotisserie Chicken Dinner Poultry In Motion Recipe By Tasty Recipes

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ROTISSERIE CHICKEN DINNER: THE LEGACY RECIPE BY TASTY



Rotisserie Chicken Dinner: The Legacy Recipe by Tasty image

Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 7

12 oz Marketside® Cauliflower Florets
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, light meat only
2 cups tomato salad
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

Steps:

  • Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
  • Separate the 2 wings and 2 breasts from the chicken.
  • Dress the tomato salad with vinaigrette.
  • Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 13 grams, Fat 12 grams, Fiber 5 grams, Protein 25 grams, Sugar 6 grams

ROTISSERIE CHICKEN DINNER: THE FULL MONTY RECIPE BY TASTY



Rotisserie Chicken Dinner: The Full Monty Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups salad greens
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

Steps:

  • Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
  • Separate the 2 thighs and 2 drumsticks from the chicken.
  • Dress the salad greens with the vinaigrette.
  • Serve the chicken with the steamed butternut squash, salad, and grilled asparagus.
  • Enjoy!

Nutrition Facts : Calories 513 calories, Carbohydrate 31 grams, Fat 23 grams, Fiber 8 grams, Protein 48 grams, Sugar 7 grams

ROTISSERIE CHICKEN DINNER: VINEYARD STYLE RECIPE BY TASTY



Rotisserie Chicken Dinner: Vineyard Style Recipe by Tasty image

Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

12 oz Marketside® Cauliflower Florets
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups salad greens
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

Steps:

  • Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
  • Separate the 2 thighs and 2 drumsticks from the chicken.
  • Dress the salad greens with the vinaigrette.
  • Serve the chicken with the steamed cauliflower, salad, and grilled asparagus.
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 20 grams, Fat 23 grams, Fiber 8 grams, Protein 49 grams, Sugar 7 grams

ROTISSERIE CHICKEN



Rotisserie Chicken image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

  • Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  • During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  • Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

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