Best Rotel Spaghetti Recipes

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WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI



Weight Watchers Rotel Chicken Spaghetti image

Make and share this Weight Watchers Rotel Chicken Spaghetti recipe from Food.com.

Provided by chris_tam

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cooked spaghetti, drained
4 ounces Velveeta reduced fat cheese product (cubed)
10 ounces tomatoes and green chilies (rotel)
2 3/4 ounces gravy mix (Pioneer brand)
1 cup boiling water
1 cup chicken (1 breast boiled in hot water and shredded.)

Steps:

  • Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
  • Add rotel, and chicken and cooked spaghetti.
  • Bake at 350 for 10-15 minutes to cook through.

Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 3, Cholesterol 11.8, Sodium 1580.5, Carbohydrate 38.8, Fiber 1.9, Sugar 5.5, Protein 12.1

ROTEL SPAGHETTI



Rotel Spaghetti image

Make and share this Rotel Spaghetti recipe from Food.com.

Provided by NanaPuddin

Categories     Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb spaghetti
2 chicken breasts, cooked and diced
1 lb Velveeta cheese
1 (4 ounce) can Rotel Tomatoes

Steps:

  • Melt together Rotel and Velvetta.
  • Add to cooked, drained spaghetti.
  • Stir in chicken, may substitute canned chicken for diced chicken breasts.
  • May also add Mushrooms if you like.

Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5

WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI



Weight Watchers Rotel Chicken Spaghetti image

How to make Weight Watchers Rotel Chicken Spaghetti

Provided by @MakeItYours

Number Of Ingredients 6

2 cups cooked spaghetti, drained
4 ounces Velveeta reduced fat cheese product (cubed)
10 ounces tomatoes and green chilies (rotel)
2 3/4 ounces gravy mix (Pioneer brand)
1 cup boiling water
1 cup chicken (1 breast boiled in hot water and shredded.)

Steps:

  • Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
  • Add rotel, and chicken and cooked spaghetti.
  • Bake at 350 for 10-15 minutes to cook through.

SOUTHERN CHICKEN SPAGHETTI WITH ROTEL



Southern Chicken Spaghetti with RoTel image

Easy and budget friendly, this creamy chicken spaghetti recipe is ready to be your family's new favorite.

Provided by @MakeItYours

Number Of Ingredients 8

1.5 pounds Chicken breast (or more if desired - boneless, cooked and shredded)
16 ounces Spaghetti (broken in 2-inch pieces)
29 ounces Cream of chicken soup (2 14.5-ounce cans condensed)
10 ounces RoTel tomatoes and chiles
6 ounces Cream cheese
1 teaspoon garlic powder
3 cups Cheddar cheese (shredded, divided use)
1/4 cup Heavy cream ( you can use milk if you prefer)

Steps:

  • Cook the chicken breast, dice or shred it, and set aside.
  • Break the spaghetti into 2-inch pieces and cook until tender in boiling, salted water.
  • Drain and set aside.
  • Mix the soup, RoTel, and cream cheese in a microwave safe dish.
  • Heat, stirring every minute, until the mixture is smooth and creamy.
  • Stir in the garlic powder and 2 cups of the cheese.
  • Stir until smooth. You may need to add some milk or cream to thin it down if it seems to thick.
  • Stir the chicken into the cheese mixture.
  • Stir the pasta into the chicken and cheese mixture.
  • Spoon into a greased casserole dish.
  • Top with remaining 1 cup cheese.
  • Bake at 350F 20 minutes or until heated through and the cheese has melted.
  • HowToSection Slow Cooker Array

CHICKEN SPAGHETTI RECIPE WITH ROTEL TOMATOES



Chicken Spaghetti Recipe with Rotel Tomatoes image

Chicken Spaghetti with rotel tomatoes is an easy dinner casserole that can be whipped up with just a few ingredients and is kid friendly and creamy

Provided by @MakeItYours

Number Of Ingredients 9

8 oz velveeta cheese (cubed)
4 oz cream cheese (cubed)
1 can (14.5 oz, Italian style diced tomatoes)
1 can (10.5 oz, cream of chicken soup)
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1 cup shredded chicken
8 oz spaghetti (cooked and drained)
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 and spray a 9x9 baking pan with nonstick cooking spray. Set aside.
  • Add cheeses, tomatoes, soup, garlic and Italian seasoning to a saucepan.
  • Heat on medium heat, stirring frequently until all cheese is melted and mixture is smooth.
  • Stir in chicken and pasta and mix well to evenly coat.
  • Pour into prepared pan and top with shredded cheese.
  • Bake for 20-25 minutes or until heated through in the center.
  • Serves 6

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